Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)

Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)

Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37degree celcius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial and cytotoxic agents using anti...

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Main Authors: How, Fiona Ni Foong, Mohammad, Aqeelah, Ichwan, Solachuddin J. A.
Format: Article
Language:English
Published: The Malaysian Analytical Sciences Society 2015
Subjects:
Q Science (General)
QD Chemistry
Online Access:http://irep.iium.edu.my/46443/
http://irep.iium.edu.my/46443/
http://irep.iium.edu.my/46443/1/MJAS_19_6_1218-1222.pdf
id iium-46443
recordtype eprints
spelling iium-464432016-07-20T07:38:44Z http://irep.iium.edu.my/46443/ Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.) How, Fiona Ni Foong Mohammad, Aqeelah Ichwan, Solachuddin J. A. Q Science (General) QD Chemistry Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37degree celcius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against human non-small cell lung carcinoma cell line (H1299) and human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all extracts were determined to correlate with their biological properties. Kulit dan pulpa buah Cucumis sativus L. telah diekstrak dengan menggunakan akueus (air) and larutan penimbal fosfat yang sedang dieram pada suhu 37C sama dengan suhu normal fisiologi manusia untuk mengkaji potensi pelbagai ekstrak tersebut sebagai agen antibakteria and agen sitotoksik dengan menggunakan asai kelemahan antibakteria terhadap enam bakteria patogenik gram positif dan negatif dan asai sitotoksik terhadap sel karsinoma paru-paru bukan kecil manusia (H1299) dan sel adenokarsinoma payudara manusia (MCF-7). Kandungan fitokimia dalam semua ekstrak telah ditentukan supaya berhubung kait dengan sifat-sifat biologi. The Malaysian Analytical Sciences Society 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/46443/1/MJAS_19_6_1218-1222.pdf How, Fiona Ni Foong and Mohammad, Aqeelah and Ichwan, Solachuddin J. A. (2015) Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.). Malaysian Journal of Analytical Sciences (MJAS), 19 (6). pp. 1218-1222. ISSN 1394-2506 http://www.ukm.my/mjas/new_mjas/
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic Q Science (General)
QD Chemistry
spellingShingle Q Science (General)
QD Chemistry
How, Fiona Ni Foong
Mohammad, Aqeelah
Ichwan, Solachuddin J. A.
Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
description Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37degree celcius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial and cytotoxic agents using antibacterial susceptibility assay against six pathogenic bacteria of gram positive and negative and cytotoxic assay against human non-small cell lung carcinoma cell line (H1299) and human breast adenocarcinoma cell line (MCF-7). The phytochemical contents of all extracts were determined to correlate with their biological properties. Kulit dan pulpa buah Cucumis sativus L. telah diekstrak dengan menggunakan akueus (air) and larutan penimbal fosfat yang sedang dieram pada suhu 37C sama dengan suhu normal fisiologi manusia untuk mengkaji potensi pelbagai ekstrak tersebut sebagai agen antibakteria and agen sitotoksik dengan menggunakan asai kelemahan antibakteria terhadap enam bakteria patogenik gram positif dan negatif dan asai sitotoksik terhadap sel karsinoma paru-paru bukan kecil manusia (H1299) dan sel adenokarsinoma payudara manusia (MCF-7). Kandungan fitokimia dalam semua ekstrak telah ditentukan supaya berhubung kait dengan sifat-sifat biologi.
format Article
author How, Fiona Ni Foong
Mohammad, Aqeelah
Ichwan, Solachuddin J. A.
author_facet How, Fiona Ni Foong
Mohammad, Aqeelah
Ichwan, Solachuddin J. A.
author_sort How, Fiona Ni Foong
title Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
title_short Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
title_full Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
title_fullStr Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
title_full_unstemmed Biological properties of cucumber (Cucumis sativus L.) extracts = Sifat-sifat biologi ekstrak timun (Cucumis sativus L.)
title_sort biological properties of cucumber (cucumis sativus l.) extracts = sifat-sifat biologi ekstrak timun (cucumis sativus l.)
publisher The Malaysian Analytical Sciences Society
publishDate 2015
url http://irep.iium.edu.my/46443/
http://irep.iium.edu.my/46443/
http://irep.iium.edu.my/46443/1/MJAS_19_6_1218-1222.pdf
first_indexed 2023-09-18T21:06:08Z
last_indexed 2023-09-18T21:06:08Z
_version_ 1777410945578958848

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