Biological properties of cucumber (Cucumis sativus L.) extracts
Peel and pulp of Cucumis sativus L. fruit were extracted from aqueous (water) and phosphate buffered solution at incubated temperature of 37 deg celsius similar to normal human physiological temperature to investigate the potential of these extracts as antibacterial agents and cytotoxic agents using...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/ http://irep.iium.edu.my/46438/3/skam_27.pdf |