Marikkar, M. N. (2012). Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim. Discrimination of Plant and Animal Derived MAG and DAG by Principle Component Analysis of Fatty Acid Composition and Thermal Profile Data. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (8th ed.) CitationMarikkar, Mohammed Nazrim. Discrimination of Plant and Animal Derived MAG and DAG by Principle Component Analysis of Fatty Acid Composition and Thermal Profile Data. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.