Production of tilapia fish gelatin nanoparticles

Gelatin is a very versatile natural biopolymer. It has more advantages such as biocompatibility, low cost, and biodegradability. Due to these advantages led to its application in the synthesis nanoparticles for drug delivery during the last decade. However due to tendency of inter-particle aggregati...

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Main Authors:	Ibrahim Ali , Noorbatcha, Jaswir, Irwandi, Maan Fahmi Rashid alkhatib, Maan
Format:	Conference or Workshop Item
Language:	English English
Published:	2015
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/46375/ http://irep.iium.edu.my/46375/1/Gelatin_NP_IRIIE_2015.pdf http://irep.iium.edu.my/46375/4/List_of_submissions_IRIIE_2015.pdf

id	iium-46375
recordtype	eprints
spelling	iium-463752016-01-06T07:31:58Z http://irep.iium.edu.my/46375/ Production of tilapia fish gelatin nanoparticles Ibrahim Ali , Noorbatcha Jaswir, Irwandi Maan Fahmi Rashid alkhatib, Maan TP248.13 Biotechnology Gelatin is a very versatile natural biopolymer. It has more advantages such as biocompatibility, low cost, and biodegradability. Due to these advantages led to its application in the synthesis nanoparticles for drug delivery during the last decade. However due to tendency of inter-particle aggregation, stability of nanoparticles remains a big challenge and transient to be easily captured and analyzed. Mainly, the current major raw materials for gelatin nanoparticles production are from mammalian skins and bones (either bovine or porcine). Based on ethical, religious and health reasons, the use of mammalian-derived gelatins in various food and non-food products are main issue that criticism by Muslim, Jews, vegetarians and other religious communities. In this regard, fish gelatin nanoparticle has been highlighted as a better alternative to mammalian gelatins nanoparticles. Tilapia fish gelatin fabricated into nanoparticles using two-step desolvation method which involved the use of glutaraldehyde as crosslinking agent. Zeta sizer nano, FT-IR and FESEM was used for nanoparticles characterization. Fish gelatin has been successfully produced, in a size range between 100 nm and 200 nm. According to the infrared spectra, molecular bond of fish gelatin were similar to molecular bond of fish gelatin nanoparticles. The success of this research will be contributed in producing of halal drug. 2015 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/46375/1/Gelatin_NP_IRIIE_2015.pdf application/pdf en http://irep.iium.edu.my/46375/4/List_of_submissions_IRIIE_2015.pdf Ibrahim Ali , Noorbatcha and Jaswir, Irwandi and Maan Fahmi Rashid alkhatib, Maan (2015) Production of tilapia fish gelatin nanoparticles. In: International Research, Invention and Innovation Exhibition 2015, 29-30 September 2015, Cultural Activity Centre, IIUM. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Ibrahim Ali , Noorbatcha Jaswir, Irwandi Maan Fahmi Rashid alkhatib, Maan Production of tilapia fish gelatin nanoparticles
description	Gelatin is a very versatile natural biopolymer. It has more advantages such as biocompatibility, low cost, and biodegradability. Due to these advantages led to its application in the synthesis nanoparticles for drug delivery during the last decade. However due to tendency of inter-particle aggregation, stability of nanoparticles remains a big challenge and transient to be easily captured and analyzed. Mainly, the current major raw materials for gelatin nanoparticles production are from mammalian skins and bones (either bovine or porcine). Based on ethical, religious and health reasons, the use of mammalian-derived gelatins in various food and non-food products are main issue that criticism by Muslim, Jews, vegetarians and other religious communities. In this regard, fish gelatin nanoparticle has been highlighted as a better alternative to mammalian gelatins nanoparticles. Tilapia fish gelatin fabricated into nanoparticles using two-step desolvation method which involved the use of glutaraldehyde as crosslinking agent. Zeta sizer nano, FT-IR and FESEM was used for nanoparticles characterization. Fish gelatin has been successfully produced, in a size range between 100 nm and 200 nm. According to the infrared spectra, molecular bond of fish gelatin were similar to molecular bond of fish gelatin nanoparticles. The success of this research will be contributed in producing of halal drug.
format	Conference or Workshop Item
author	Ibrahim Ali , Noorbatcha Jaswir, Irwandi Maan Fahmi Rashid alkhatib, Maan
author_facet	Ibrahim Ali , Noorbatcha Jaswir, Irwandi Maan Fahmi Rashid alkhatib, Maan
author_sort	Ibrahim Ali , Noorbatcha
title	Production of tilapia fish gelatin nanoparticles
title_short	Production of tilapia fish gelatin nanoparticles
title_full	Production of tilapia fish gelatin nanoparticles
title_fullStr	Production of tilapia fish gelatin nanoparticles
title_full_unstemmed	Production of tilapia fish gelatin nanoparticles
title_sort	production of tilapia fish gelatin nanoparticles
publishDate	2015
url	http://irep.iium.edu.my/46375/ http://irep.iium.edu.my/46375/1/Gelatin_NP_IRIIE_2015.pdf http://irep.iium.edu.my/46375/4/List_of_submissions_IRIIE_2015.pdf
first_indexed	2023-09-18T21:06:01Z
last_indexed	2023-09-18T21:06:01Z
_version_	1777410938121486336

Production of tilapia fish gelatin nanoparticles

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