Nanoparticles in Food Industry
The recent surge in the advancement of nanotechnology related techniques has opened new vistas in the applications of nanoparticles in food and agricultural industry. In food industry, nanoparticles has the potential to be used in food packaging, preservations, retain the flavor, fragrance release,...
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| Format: | Conference or Workshop Item |
| Language: | English English English English English |
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2015
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| Online Access: | http://irep.iium.edu.my/46340/ http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf |