Marikkar, M. N., Lai, O., Ghazali, H., & Che Man, Y. (2002). Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Elsevier.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim, O.M Lai, H.M Ghazali, and Y.B Che Man. Compositional and Thermal Analysis of RBD Palm Oil Adulterated with Lipase-catalyzed Interesterified Lard. Elsevier, 2002.
MLA (8th ed.) CitationMarikkar, Mohammed Nazrim, et al. Compositional and Thermal Analysis of RBD Palm Oil Adulterated with Lipase-catalyzed Interesterified Lard. Elsevier, 2002.
Warning: These citations may not always be 100% accurate.