APA (7th ed.) Citation

Marikkar, M. N., Ghazali, H., Long, K., & Lai, O. (2003). Lard uptake and its detection in selected food products deep-fried in lard. Elsevier.

Chicago Style (17th ed.) Citation

Marikkar, Mohammed Nazrim, H.M Ghazali, K. Long, and O.M Lai. Lard Uptake and Its Detection in Selected Food Products Deep-fried in Lard. Elsevier, 2003.

MLA (8th ed.) Citation

Marikkar, Mohammed Nazrim, et al. Lard Uptake and Its Detection in Selected Food Products Deep-fried in Lard. Elsevier, 2003.