APA (7th ed.) Citation

Ahmad Nizar , N. N., Marikkar, M. N., & Mat Hashim, D. (2013). Differentiation of lard, chicken fat, beef fat, and mutton fat by GCMS and EA-IRMS techniques. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Ahmad Nizar , Nina Naguiah, Mohammed Nazrim Marikkar, and Dzulkify Mat Hashim. Differentiation of Lard, Chicken Fat, Beef Fat, and Mutton Fat by GCMS and EA-IRMS Techniques. Japan Oil Chemists' Society, 2013.

MLA (8th ed.) Citation

Ahmad Nizar , Nina Naguiah, et al. Differentiation of Lard, Chicken Fat, Beef Fat, and Mutton Fat by GCMS and EA-IRMS Techniques. Japan Oil Chemists' Society, 2013.