Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation

The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enri...

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Main Authors:	Ilias, N. Najihah, Jamal, Parveen, Jaswir, Irwandi, Sulaiman, Sarina, Zainudin, Zaki, Azmi, Azlin Suhaida
Format:	Article
Language:	English English
Published:	Taylor's University 2015
Subjects:	T Technology (General) TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/45525/ http://irep.iium.edu.my/45525/ http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf

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recordtype	eprints
spelling	iium-455252017-12-12T09:27:19Z http://irep.iium.edu.my/45525/ Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation Ilias, N. Najihah Jamal, Parveen Jaswir, Irwandi Sulaiman, Sarina Zainudin, Zaki Azmi, Azlin Suhaida T Technology (General) TP Chemical technology TP248.13 Biotechnology The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichment of its nutritional value was achieved by using solid state fermentation. Following the fermentation process, the nutrient compositions of the three types of seaweeds: Caulerpa lentillifera (Chlorophyta), Eucheuma cottonii (Rhodophyta) and Sargassum fulvellum (Phaeophyta) were compared. Solid state fermentation was conducted using fungus (Phanerochaete chrysosporium) and yeast (Candida utilis) to improve the bioprotein production. The comparison between the nutrient compositions before and after the fermentation showed that fermentation process can increase the nutrient value of the bioprotein. Results of the analysis showed that Sargassum fulvellumis the best type of seaweed with the highest total protein, 52.28 mg/g, high percentage improvement of ash after fermentation, 61.31% and contains high amount of carbohydrate, 445.89 mg/g which are very important in fish diet. Hence, Sargassum fulvellum can be used as an alternative protein ingredient in the fish feed since it was rich in nutritional compounds compared to the other types of seaweed tested. Taylor's University 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf application/pdf en http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf Ilias, N. Najihah and Jamal, Parveen and Jaswir, Irwandi and Sulaiman, Sarina and Zainudin, Zaki and Azmi, Azlin Suhaida (2015) Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation. Journal of Engineering Science and Technology, 3 (1). pp. 30-40. ISSN 1823-4690 http://jestec.taylors.edu.my/Special%20Issue%203_SOMCHE_2014/SOMCHE%202014_3_2015_030_040.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	T Technology (General) TP Chemical technology TP248.13 Biotechnology
spellingShingle	T Technology (General) TP Chemical technology TP248.13 Biotechnology Ilias, N. Najihah Jamal, Parveen Jaswir, Irwandi Sulaiman, Sarina Zainudin, Zaki Azmi, Azlin Suhaida Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
description	The rising cost of imported fish feed ingredients have called for an intensive research towards the production of high nutritional fish feed using cheap and natural nutrient sources. In this study, seaweed and palm kernel cake were used as alternative protein ingredients in fish feed and the enrichment of its nutritional value was achieved by using solid state fermentation. Following the fermentation process, the nutrient compositions of the three types of seaweeds: Caulerpa lentillifera (Chlorophyta), Eucheuma cottonii (Rhodophyta) and Sargassum fulvellum (Phaeophyta) were compared. Solid state fermentation was conducted using fungus (Phanerochaete chrysosporium) and yeast (Candida utilis) to improve the bioprotein production. The comparison between the nutrient compositions before and after the fermentation showed that fermentation process can increase the nutrient value of the bioprotein. Results of the analysis showed that Sargassum fulvellumis the best type of seaweed with the highest total protein, 52.28 mg/g, high percentage improvement of ash after fermentation, 61.31% and contains high amount of carbohydrate, 445.89 mg/g which are very important in fish diet. Hence, Sargassum fulvellum can be used as an alternative protein ingredient in the fish feed since it was rich in nutritional compounds compared to the other types of seaweed tested.
format	Article
author	Ilias, N. Najihah Jamal, Parveen Jaswir, Irwandi Sulaiman, Sarina Zainudin, Zaki Azmi, Azlin Suhaida
author_facet	Ilias, N. Najihah Jamal, Parveen Jaswir, Irwandi Sulaiman, Sarina Zainudin, Zaki Azmi, Azlin Suhaida
author_sort	Ilias, N. Najihah
title	Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
title_short	Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
title_full	Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
title_fullStr	Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
title_full_unstemmed	Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
title_sort	potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
publisher	Taylor's University
publishDate	2015
url	http://irep.iium.edu.my/45525/ http://irep.iium.edu.my/45525/ http://irep.iium.edu.my/45525/1/JESTEC__2015_030_040.pdf http://irep.iium.edu.my/45525/4/45525_Potentiality%20of%20selected%20seaweed%20for%20the%20production_SCOPUS.pdf
first_indexed	2023-09-18T21:04:46Z
last_indexed	2023-09-18T21:04:46Z
_version_	1777410859894571008

Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation

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