Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken
In this study, we compare the quality differences between commercial broilers and indigenous chicken muscle by using proteomics approach. Six differentially expressed between both samples were successfully identified in 2D-PAGE. Two of the proteins are enzymes involved in glycolysis (alpha-enolase a...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45203/ http://irep.iium.edu.my/45203/ http://irep.iium.edu.my/45203/1/ICAST_RAGS13-006-00069.pdf http://irep.iium.edu.my/45203/4/FO6%20Muhamad%20Shafiq.pdf |