The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry

Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explo...

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Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Aboulala, Slimane
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf

id	iium-44296
recordtype	eprints
spelling	iium-442962016-12-14T13:20:44Z http://irep.iium.edu.my/44296/ The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane TP248.13 Biotechnology Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explore as much as porcine and bovine gelatin. The present work aimed to determine the optimum conditions for extraction parameters for Camel Hide Gelatin (CHG). One Factor At Time (OFAT) was used as a model of Design Of Expert (DOE), in which the acidic pH (2.5/3.5/4.5) was optimized with fixed two parameters: temperature and time of extraction for six steps of extraction, (45°C to 95°C / 5h to 13h). The yield of extracted gelatin was chosen as the response. The results showed the highest total yield for all 6 steps of extraction for pH 3.5 was at 18.90 % (wet weight). Kulliyyah of Engineering, International Islamic University Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Aboulala, Slimane (2016) The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
description	Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explore as much as porcine and bovine gelatin. The present work aimed to determine the optimum conditions for extraction parameters for Camel Hide Gelatin (CHG). One Factor At Time (OFAT) was used as a model of Design Of Expert (DOE), in which the acidic pH (2.5/3.5/4.5) was optimized with fixed two parameters: temperature and time of extraction for six steps of extraction, (45°C to 95°C / 5h to 13h). The yield of extracted gelatin was chosen as the response. The results showed the highest total yield for all 6 steps of extraction for pH 3.5 was at 18.90 % (wet weight).
format	Conference or Workshop Item
author	Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane
author_facet	Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane
author_sort	Jaswir, Irwandi
title	The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
title_short	The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
title_full	The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
title_fullStr	The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
title_full_unstemmed	The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
title_sort	effect of ph on the extraction yield of camel hides gelatin and its potential application in halal industry
publisher	Kulliyyah of Engineering, International Islamic University Malaysia
publishDate	2016
url	http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf
first_indexed	2023-09-18T21:02:59Z
last_indexed	2023-09-18T21:02:59Z
_version_	1777410747754610688

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry

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