A review on food values of selected tropical fruits' seeds
Fruit seeds are usually thrown out as waste during processing or after human consumption. Over the years, researchers have dedicated their effort to assess the food and nutritional values of many different fruit seeds. In this review, the research findings releated to the food values of ten differen...
Main Authors: | Raihana, A. R. Noor, Marikkar, Mohammed Nazrim, Amin, I., Shuhaimi, M. |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor and Francis
2015
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/44283/ http://irep.iium.edu.my/44283/ http://irep.iium.edu.my/44283/ http://irep.iium.edu.my/44283/1/Paper-print_version.pdf |
Similar Items
-
Seed fat from Madhuca longifolia as raw material for Halal alternative fats
by: Marikkar, Mohammed Nazrim
Published: (2012) -
A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends
by: Marikkar, Mohammed Nazrim
Published: (2014) -
Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter
by: Yanty, N.A.M., et al.
Published: (2013) -
Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003) -
Application of chromatographic and infra-red spectroscopic techniques for detection of adulterations in food lipids: a review
by: Marikkar, Mohammed Nazrim, et al.
Published: (2016)