Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility

A 60-day experiment was conducted to develop a practical diet for sea cucumber (Apostichopus japonicus) substituting seaweed with corn leaf. Five experimental diets were constructed with each containing a 70% sea mud. The other 30% is composed of (A) 30% Sargassum thunbergii (seaweed) only, (B) 22.5...

Full description

Bibliographic Details
Main Authors:	Wu, B., Xia, S., Rahman, Mohammad Mustafizur, Rajkumar, M., Fu, Z., Tan, J., Yang, A.
Format:	Article
Language:	English
Published:	Elsevier B.V. 2015
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/1/MM_Rahman-2015-Sea_cucumber.pdf

id	iium-42669
recordtype	eprints
spelling	iium-426692015-07-01T05:59:54Z http://irep.iium.edu.my/42669/ Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility Wu, B. Xia, S. Rahman, Mohammad Mustafizur Rajkumar, M. Fu, Z. Tan, J. Yang, A. SH Aquaculture. Fisheries. Angling A 60-day experiment was conducted to develop a practical diet for sea cucumber (Apostichopus japonicus) substituting seaweed with corn leaf. Five experimental diets were constructed with each containing a 70% sea mud. The other 30% is composed of (A) 30% Sargassum thunbergii (seaweed) only, (B) 22.5% seaweed and 7.5% corn (Zea mays) leaves, (C) 15% seaweed and 15% corn leaves, (D) 7.5% seaweed and 22.5% corn leaves and (E) 30% corn leaves only. The experiment was conducted in 15 plastic aquaria containing seawater, each of which stocked with 20 sea cucumbers. Three replicate groups of sea cucumber were fed one of the five experimental diets. The results revealed that the apparent digestibility coefficients for dry matter (ADMD) and crude protein (ACPD) of the test diets decreased with increasing corn leaf content in diets. Corn leaf content in the sea cucumber diet did not affect the body composition of sea cucumber. 22.5% seaweed can be replaced with powdered corn leaf in the sea cucumber diet without any negative effects on weight gain and specific growth rate (SGR) of sea cucumber. Diet containing higher than 15% corn leaf significantly increased the feed conversion ratio (FCR) of sea cucumber. However, the growth performance and FCR of sea cucumber fed the mixed diet of 15% corn leaf plus 15% seaweedwere better than the growth performance and FCR of sea cucumber fed other experimental diets. The regression analysis of dietary corn leaf inclusion level versus SGR revealed that the optimal corn leaf inclusion level was 11.2% for the best growth rate of sea cucumber. Therefore, under the present experimental design and condition, a diet with 70% sea mud plus 18.8% seaweed plus 11.2% corn leaf can be recommended for the best growth performance of sea cucumber. The findings of this study will encourage feed manufacturers and sea cucumber culturists to utilize corn leaf in producing low-cost aqua-feed. Elsevier B.V. 2015-04-11 Article PeerReviewed application/pdf en http://irep.iium.edu.my/42669/1/MM_Rahman-2015-Sea_cucumber.pdf Wu, B. and Xia, S. and Rahman, Mohammad Mustafizur and Rajkumar, M. and Fu, Z. and Tan, J. and Yang, A. (2015) Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility. Aquaculture, 444. pp. 88-92. ISSN 0044-8486 http://www.journals.elsevier.com/aquaculture/ 10.1016/j.aquaculture.2015.03.026
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	SH Aquaculture. Fisheries. Angling
spellingShingle	SH Aquaculture. Fisheries. Angling Wu, B. Xia, S. Rahman, Mohammad Mustafizur Rajkumar, M. Fu, Z. Tan, J. Yang, A. Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
description	A 60-day experiment was conducted to develop a practical diet for sea cucumber (Apostichopus japonicus) substituting seaweed with corn leaf. Five experimental diets were constructed with each containing a 70% sea mud. The other 30% is composed of (A) 30% Sargassum thunbergii (seaweed) only, (B) 22.5% seaweed and 7.5% corn (Zea mays) leaves, (C) 15% seaweed and 15% corn leaves, (D) 7.5% seaweed and 22.5% corn leaves and (E) 30% corn leaves only. The experiment was conducted in 15 plastic aquaria containing seawater, each of which stocked with 20 sea cucumbers. Three replicate groups of sea cucumber were fed one of the five experimental diets. The results revealed that the apparent digestibility coefficients for dry matter (ADMD) and crude protein (ACPD) of the test diets decreased with increasing corn leaf content in diets. Corn leaf content in the sea cucumber diet did not affect the body composition of sea cucumber. 22.5% seaweed can be replaced with powdered corn leaf in the sea cucumber diet without any negative effects on weight gain and specific growth rate (SGR) of sea cucumber. Diet containing higher than 15% corn leaf significantly increased the feed conversion ratio (FCR) of sea cucumber. However, the growth performance and FCR of sea cucumber fed the mixed diet of 15% corn leaf plus 15% seaweedwere better than the growth performance and FCR of sea cucumber fed other experimental diets. The regression analysis of dietary corn leaf inclusion level versus SGR revealed that the optimal corn leaf inclusion level was 11.2% for the best growth rate of sea cucumber. Therefore, under the present experimental design and condition, a diet with 70% sea mud plus 18.8% seaweed plus 11.2% corn leaf can be recommended for the best growth performance of sea cucumber. The findings of this study will encourage feed manufacturers and sea cucumber culturists to utilize corn leaf in producing low-cost aqua-feed.
format	Article
author	Wu, B. Xia, S. Rahman, Mohammad Mustafizur Rajkumar, M. Fu, Z. Tan, J. Yang, A.
author_facet	Wu, B. Xia, S. Rahman, Mohammad Mustafizur Rajkumar, M. Fu, Z. Tan, J. Yang, A.
author_sort	Wu, B.
title	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
title_short	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
title_full	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
title_fullStr	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
title_full_unstemmed	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
title_sort	substituting seaweed with corn leaf in diet of sea cucumber (apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility
publisher	Elsevier B.V.
publishDate	2015
url	http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/ http://irep.iium.edu.my/42669/1/MM_Rahman-2015-Sea_cucumber.pdf
first_indexed	2023-09-18T21:00:48Z
last_indexed	2023-09-18T21:00:48Z
_version_	1777410610009473024

Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): effects on growth, feed conversion ratio and feed digestibility

Similar Items