Antibacterial property of membrane processed moringa oleifera seed extract

The importance of water disinfection is clear and undoubtedly acknowledged; concerns have also been raised over safety issues especially with the use of chlorine. Moringa oleifera seed extracts has been found to possesses antibacterial properties, which can be harnessed as disinfectant for drinking...

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Main Authors:	Idris Oseni, Munirat, Muyibi, Suleyman Aremu, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd. Salleh, Hamzah, Jami, Mohammed Saedi
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/42410/ http://irep.iium.edu.my/42410/ http://irep.iium.edu.my/42410/1/20140204125819695.pdf

id	iium-42410
recordtype	eprints
spelling	iium-424102015-03-24T06:46:51Z http://irep.iium.edu.my/42410/ Antibacterial property of membrane processed moringa oleifera seed extract Idris Oseni, Munirat Muyibi, Suleyman Aremu Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd. Salleh, Hamzah Jami, Mohammed Saedi TP155 Chemical engineering The importance of water disinfection is clear and undoubtedly acknowledged; concerns have also been raised over safety issues especially with the use of chlorine. Moringa oleifera seed extracts has been found to possesses antibacterial properties, which can be harnessed as disinfectant for drinking water purposes. In this research, the antibacterial property of the membrane processed seed extract was investigated against Escherichia coli, Pseudosomonas aeruginosa Bacillus subtilis and Staphylococcus aureus. The seeds were prepared with water and salt solution after the seed oil was removed and the extracts obtained were passed through 0.45μm microfiltration membrane system. The antibacterial activity was determined using the agar well diffusion method. The effect of various concentration of the membrane processed seed extract was done, the Minimum Inhibitory Concentration (MIC) as well as Minimum Bactericidal Concentration (MBC) was also carried out for the membrane processed seed extract. The MIC values of membrane processed water extract obtained were 0.78 mg/ml, 1.562 mg/ml, 3.125 mg/ml, and 3.125 mg/ml for Escherichia coli, Pseudosomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus respectively. The MIC values obtained for salt solution extract are 0.78 mg/ml, 1.56 mg/ml, 3.125 mg/ml, and 3.125 mg/ml for Escherichia coli, Pseudosomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus respectively. The results showed that membrane processed seed extract possess antibacterial activity that can be harnessed as disinfectant in water. 2013 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/42410/1/20140204125819695.pdf Idris Oseni, Munirat and Muyibi, Suleyman Aremu and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd. Salleh, Hamzah and Jami, Mohammed Saedi (2013) Antibacterial property of membrane processed moringa oleifera seed extract. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia. http://www.iium.edu.my/icbioe/2013/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP155 Chemical engineering
spellingShingle	TP155 Chemical engineering Idris Oseni, Munirat Muyibi, Suleyman Aremu Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd. Salleh, Hamzah Jami, Mohammed Saedi Antibacterial property of membrane processed moringa oleifera seed extract
description	The importance of water disinfection is clear and undoubtedly acknowledged; concerns have also been raised over safety issues especially with the use of chlorine. Moringa oleifera seed extracts has been found to possesses antibacterial properties, which can be harnessed as disinfectant for drinking water purposes. In this research, the antibacterial property of the membrane processed seed extract was investigated against Escherichia coli, Pseudosomonas aeruginosa Bacillus subtilis and Staphylococcus aureus. The seeds were prepared with water and salt solution after the seed oil was removed and the extracts obtained were passed through 0.45μm microfiltration membrane system. The antibacterial activity was determined using the agar well diffusion method. The effect of various concentration of the membrane processed seed extract was done, the Minimum Inhibitory Concentration (MIC) as well as Minimum Bactericidal Concentration (MBC) was also carried out for the membrane processed seed extract. The MIC values of membrane processed water extract obtained were 0.78 mg/ml, 1.562 mg/ml, 3.125 mg/ml, and 3.125 mg/ml for Escherichia coli, Pseudosomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus respectively. The MIC values obtained for salt solution extract are 0.78 mg/ml, 1.56 mg/ml, 3.125 mg/ml, and 3.125 mg/ml for Escherichia coli, Pseudosomonas aeruginosa, Bacillus subtilis, and Staphylococcus aureus respectively. The results showed that membrane processed seed extract possess antibacterial activity that can be harnessed as disinfectant in water.
format	Conference or Workshop Item
author	Idris Oseni, Munirat Muyibi, Suleyman Aremu Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd. Salleh, Hamzah Jami, Mohammed Saedi
author_facet	Idris Oseni, Munirat Muyibi, Suleyman Aremu Abdul Karim, Mohamed Ismail Jamal, Parveen Mohd. Salleh, Hamzah Jami, Mohammed Saedi
author_sort	Idris Oseni, Munirat
title	Antibacterial property of membrane processed moringa oleifera seed extract
title_short	Antibacterial property of membrane processed moringa oleifera seed extract
title_full	Antibacterial property of membrane processed moringa oleifera seed extract
title_fullStr	Antibacterial property of membrane processed moringa oleifera seed extract
title_full_unstemmed	Antibacterial property of membrane processed moringa oleifera seed extract
title_sort	antibacterial property of membrane processed moringa oleifera seed extract
publishDate	2013
url	http://irep.iium.edu.my/42410/ http://irep.iium.edu.my/42410/ http://irep.iium.edu.my/42410/1/20140204125819695.pdf
first_indexed	2023-09-18T21:00:27Z
last_indexed	2023-09-18T21:00:27Z
_version_	1777410588180217856

Antibacterial property of membrane processed moringa oleifera seed extract

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