Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia

Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which speci...

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Main Authors:	Hashim, Ridzwan, Jamil, Elyna Fatinie, Zulkipli, Farah Hanis, Mohd Daud, Jamaluddin
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2015
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf

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spelling	iium-421092017-10-26T08:02:02Z http://irep.iium.edu.my/42109/ Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin Q Science (General) Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (monounsaturated fatty acids) content was highest (35.0-44.4% followed by SFA (saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in . nasutus from P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peremu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (docosahexaenoic acid)[1.7-2.8%] and LA (linoleic acid) [11.8-12.0%] than P.nasutus (EPA; 0.3%, DHA; 1.0% LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA. Japan Oil Chemists' Society 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf Hashim, Ridzwan and Jamil, Elyna Fatinie and Zulkipli, Farah Hanis and Mohd Daud, Jamaluddin (2015) Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia. Journal of Oleo Science, 64 (2). pp. 205-209. ISSN 1345-8957 http://www.jstage.jst.go.jp/browse/jos 10.5650/jos.ess14191
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
description	Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (monounsaturated fatty acids) content was highest (35.0-44.4% followed by SFA (saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in . nasutus from P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peremu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (docosahexaenoic acid)[1.7-2.8%] and LA (linoleic acid) [11.8-12.0%] than P.nasutus (EPA; 0.3%, DHA; 1.0% LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA.
format	Article
author	Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin
author_facet	Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin
author_sort	Hashim, Ridzwan
title	Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
title_short	Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
title_full	Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
title_fullStr	Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
title_full_unstemmed	Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
title_sort	fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of pahang, malaysia
publisher	Japan Oil Chemists' Society
publishDate	2015
url	http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf
first_indexed	2023-09-18T21:00:05Z
last_indexed	2023-09-18T21:00:05Z
_version_	1777410565042339840

Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia

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