Malaysia as global halal hub: OIC food manufacturers' perspective

Food hubs have received attention from different groups of people who have interests related to food and agriculture. These include the food manufacturers, suppliers, and also small and medium enterprises. Malaysia as a member of the Organization of Islamic Conference (OIC) has aspirations to be the...

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Main Authors: Abdul Rahman , Rozailin, Golnaz, Rezai, Mohamed, Zainalabidin, Shamsudin, Mad Nasir, Sharifuddin, Juwaidah
Format: Article
Language:English
Published: Taylor & Francis Group Ltd 2013
Subjects:
Online Access:http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/1/Malaysia_as_Global_Halal_Hub.pdf
id iium-39404
recordtype eprints
spelling iium-394042014-12-24T11:24:41Z http://irep.iium.edu.my/39404/ Malaysia as global halal hub: OIC food manufacturers' perspective Abdul Rahman , Rozailin Golnaz, Rezai Mohamed, Zainalabidin Shamsudin, Mad Nasir Sharifuddin, Juwaidah S Agriculture (General) Food hubs have received attention from different groups of people who have interests related to food and agriculture. These include the food manufacturers, suppliers, and also small and medium enterprises. Malaysia as a member of the Organization of Islamic Conference (OIC) has aspirations to be the Halal Food Hub for the OIC member countries. This article aims to understand the determinants that influence the OIC food manufacturers’ intention to accept Malaysia as a global Halal Hub. Three hundred manufacturers were interviewed and the data were analyzed descriptively through factor analysis. Theory of planned behavior was used to gauge the OIC manufacturers’ intention to accept Malaysia as a Halal Hub. The factors affecting the food manufacturers to accept Malaysia as a Halal Hub for the OIC country members are knowledge of Malaysia’s intention to become a Halal Hub, confidence in Malaysia, motivation to comply, and the market potential. Taylor & Francis Group Ltd 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/39404/1/Malaysia_as_Global_Halal_Hub.pdf Abdul Rahman , Rozailin and Golnaz, Rezai and Mohamed, Zainalabidin and Shamsudin, Mad Nasir and Sharifuddin, Juwaidah (2013) Malaysia as global halal hub: OIC food manufacturers' perspective. Journal of International Food & Agribusiness Marketing, 25 (Supp1). pp. 154-166. ISSN 0897-4438 (P) 1528-6983 (O) http://www.tandfonline.com/doi/abs/10.1080/08974438.2013.809672#.VHPq1GeGVbo 10.1080/08974438.2013.809672
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
Abdul Rahman , Rozailin
Golnaz, Rezai
Mohamed, Zainalabidin
Shamsudin, Mad Nasir
Sharifuddin, Juwaidah
Malaysia as global halal hub: OIC food manufacturers' perspective
description Food hubs have received attention from different groups of people who have interests related to food and agriculture. These include the food manufacturers, suppliers, and also small and medium enterprises. Malaysia as a member of the Organization of Islamic Conference (OIC) has aspirations to be the Halal Food Hub for the OIC member countries. This article aims to understand the determinants that influence the OIC food manufacturers’ intention to accept Malaysia as a global Halal Hub. Three hundred manufacturers were interviewed and the data were analyzed descriptively through factor analysis. Theory of planned behavior was used to gauge the OIC manufacturers’ intention to accept Malaysia as a Halal Hub. The factors affecting the food manufacturers to accept Malaysia as a Halal Hub for the OIC country members are knowledge of Malaysia’s intention to become a Halal Hub, confidence in Malaysia, motivation to comply, and the market potential.
format Article
author Abdul Rahman , Rozailin
Golnaz, Rezai
Mohamed, Zainalabidin
Shamsudin, Mad Nasir
Sharifuddin, Juwaidah
author_facet Abdul Rahman , Rozailin
Golnaz, Rezai
Mohamed, Zainalabidin
Shamsudin, Mad Nasir
Sharifuddin, Juwaidah
author_sort Abdul Rahman , Rozailin
title Malaysia as global halal hub: OIC food manufacturers' perspective
title_short Malaysia as global halal hub: OIC food manufacturers' perspective
title_full Malaysia as global halal hub: OIC food manufacturers' perspective
title_fullStr Malaysia as global halal hub: OIC food manufacturers' perspective
title_full_unstemmed Malaysia as global halal hub: OIC food manufacturers' perspective
title_sort malaysia as global halal hub: oic food manufacturers' perspective
publisher Taylor & Francis Group Ltd
publishDate 2013
url http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/
http://irep.iium.edu.my/39404/1/Malaysia_as_Global_Halal_Hub.pdf
first_indexed 2023-09-18T20:56:37Z
last_indexed 2023-09-18T20:56:37Z
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