Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation

In order to measure the suitability of microbes and substrate composites for animal feed supplements, submerged state bioconversion (SmB)was performed. Chemical analysis of all selected substrates showed high fermentable sugar which can support microbial growth. Selected microbes Phanerochaetechryso...

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Main Authors: Jamal, Parveen, Saheed, Olorunnisola Kola, Alam, Md Zahangir, Muyibi, Suleyman Aremu, Abdul Karim, Mohamed Ismail
Format: Article
Language:English
English
Published: Journal of Pure and Applied Microbiology 2014
Subjects:
Online Access:http://irep.iium.edu.my/39104/
http://irep.iium.edu.my/39104/
http://irep.iium.edu.my/39104/1/39104_Protein%20enrichment%20through%20synergistic%20activities.pdf
http://irep.iium.edu.my/39104/2/39104_Protein%20enrichment%20through%20synergistic%20activities_SCOPUS.pdf
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spelling iium-391042017-09-20T07:05:45Z http://irep.iium.edu.my/39104/ Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation Jamal, Parveen Saheed, Olorunnisola Kola Alam, Md Zahangir Muyibi, Suleyman Aremu Abdul Karim, Mohamed Ismail TP248.13 Biotechnology In order to measure the suitability of microbes and substrate composites for animal feed supplements, submerged state bioconversion (SmB)was performed. Chemical analysis of all selected substrates showed high fermentable sugar which can support microbial growth. Selected microbes Phanerochaetechrysosporium (P. chrysosporium), Panustigrinus(M6) and RO2 were grown on sole liquid and solid substrates and their respective composites. Protein content of substrate increased over 127 times on sole liquid substrates and 216 times on solid.Additively, all selected strain showed improved protein synthesis on solid sole substrate with RO2 leading with 49.23 mg/g. Protein content of biomass increased in composite substrates with P. chrysosporium synthesizing its highest protein (18.59 mg/g) on solid mixture of all selected substrate whereas banana peel and pineapple peel composite (BpPin) was best for M6 (22.97 mg/g) and RO2 (26.34 mg/g) respectively. Journal of Pure and Applied Microbiology 2014-05 Article PeerReviewed application/pdf en http://irep.iium.edu.my/39104/1/39104_Protein%20enrichment%20through%20synergistic%20activities.pdf application/pdf en http://irep.iium.edu.my/39104/2/39104_Protein%20enrichment%20through%20synergistic%20activities_SCOPUS.pdf Jamal, Parveen and Saheed, Olorunnisola Kola and Alam, Md Zahangir and Muyibi, Suleyman Aremu and Abdul Karim, Mohamed Ismail (2014) Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation. Journal of Pure and Applied Microbiology, 8 (spec. ed.1). pp. 777-782. ISSN 0973-7510 http://www.microbiologyjournal.org/jmabsarchive.php?vol=8&issue=May%202014%20Special%20Edition
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md Zahangir
Muyibi, Suleyman Aremu
Abdul Karim, Mohamed Ismail
Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
description In order to measure the suitability of microbes and substrate composites for animal feed supplements, submerged state bioconversion (SmB)was performed. Chemical analysis of all selected substrates showed high fermentable sugar which can support microbial growth. Selected microbes Phanerochaetechrysosporium (P. chrysosporium), Panustigrinus(M6) and RO2 were grown on sole liquid and solid substrates and their respective composites. Protein content of substrate increased over 127 times on sole liquid substrates and 216 times on solid.Additively, all selected strain showed improved protein synthesis on solid sole substrate with RO2 leading with 49.23 mg/g. Protein content of biomass increased in composite substrates with P. chrysosporium synthesizing its highest protein (18.59 mg/g) on solid mixture of all selected substrate whereas banana peel and pineapple peel composite (BpPin) was best for M6 (22.97 mg/g) and RO2 (26.34 mg/g) respectively.
format Article
author Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md Zahangir
Muyibi, Suleyman Aremu
Abdul Karim, Mohamed Ismail
author_facet Jamal, Parveen
Saheed, Olorunnisola Kola
Alam, Md Zahangir
Muyibi, Suleyman Aremu
Abdul Karim, Mohamed Ismail
author_sort Jamal, Parveen
title Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
title_short Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
title_full Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
title_fullStr Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
title_full_unstemmed Protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
title_sort protein enrichment through synergistic activities of fruit wastes using white rot fungi under submerged state fermentation
publisher Journal of Pure and Applied Microbiology
publishDate 2014
url http://irep.iium.edu.my/39104/
http://irep.iium.edu.my/39104/
http://irep.iium.edu.my/39104/1/39104_Protein%20enrichment%20through%20synergistic%20activities.pdf
http://irep.iium.edu.my/39104/2/39104_Protein%20enrichment%20through%20synergistic%20activities_SCOPUS.pdf
first_indexed 2023-09-18T20:56:11Z
last_indexed 2023-09-18T20:56:11Z
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