A fermentative approach to ameliorating solid waste challenges within food and hospitality industry
Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradat...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English English English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf http://irep.iium.edu.my/39054/8/tt.pdf |