Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production
Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethica...
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iium-386962015-05-14T07:43:05Z http://irep.iium.edu.my/38696/ Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production Mohd. Salleh, Hamzah TP248.13 Biotechnology Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethical and halal-haram issue. In this study, garlic bulbs were extracted using ultrasonic-assisted water extraction based on One Factor at a Time (OFAT)experimental design s.n 2013-08-16 Monograph NonPeerReviewed application/pdf en http://irep.iium.edu.my/38696/1/EDW_A12-629-1420.pdf Mohd. Salleh, Hamzah (2013) Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production. Research Report. s.n, Kuala Lumpur. (Unpublished) EDW A12-629-1420 |
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International Islamic University Malaysia |
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Online Access |
language |
English |
topic |
TP248.13 Biotechnology |
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TP248.13 Biotechnology Mohd. Salleh, Hamzah Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
description |
Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethical and halal-haram issue. In this study, garlic bulbs were extracted using ultrasonic-assisted water extraction based on One Factor at a Time (OFAT)experimental design |
format |
Monograph |
author |
Mohd. Salleh, Hamzah |
author_facet |
Mohd. Salleh, Hamzah |
author_sort |
Mohd. Salleh, Hamzah |
title |
Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
title_short |
Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
title_full |
Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
title_fullStr |
Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
title_full_unstemmed |
Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production |
title_sort |
investigation of allium sativum l.(garlic) as an alternative source for glutathione and cysteine production |
publisher |
s.n |
publishDate |
2013 |
url |
http://irep.iium.edu.my/38696/ http://irep.iium.edu.my/38696/ http://irep.iium.edu.my/38696/1/EDW_A12-629-1420.pdf |
first_indexed |
2023-09-18T20:55:37Z |
last_indexed |
2023-09-18T20:55:37Z |
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1777410283530092544 |