Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production
Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethica...
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| Format: | Monograph |
| Language: | English |
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s.n
2013
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| Online Access: | http://irep.iium.edu.my/38696/ http://irep.iium.edu.my/38696/ http://irep.iium.edu.my/38696/1/EDW_A12-629-1420.pdf |
| Summary: | Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethical and halal-haram issue. In this study, garlic bulbs were extracted using ultrasonic-assisted water extraction based on One Factor at a Time (OFAT)experimental design |
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