Antibacterial property of moringa oleifera seed extract: comparative study of crude extract and membrane processed extract
In this research, the antibacterial property of both crude and membrane processed seed extracts were investigated against Escherichia coli, Pseudosomonas aeruginosa Bacillus subtilis and Staphylococcus aureus. The defatted seeds were prepared with water and the water extract obtained was passed thro...
Main Authors: | Idris Oseni, Munirat, Jami, Mohammed Saedi, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Muyibi, Suleyman Aremu |
---|---|
Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2014
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/38366/ http://irep.iium.edu.my/38366/ http://irep.iium.edu.my/38366/1/Munira%27s_paper.pdf |
Similar Items
-
Antibacterial property of membrane processed moringa oleifera seed extract
by: Idris Oseni, Munirat, et al.
Published: (2013) -
Investigation of extraction methods on the antibacterial activity of Moringa oleifera seed extract
by: Muyibi, Suleyman Aremu, et al.
Published: (2012) -
Moringa oleifera seed extract: A review on its
environmental applications
by: Idris, Munirat Abolore, et al.
Published: (2016) -
Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
by: Oseni, Munirat Abolore, et al.
Published: (2017) -
Optimization process of moringa oleifera seed extract using artificial neural network (ANN)
by: Idris Oseni, Munirat, et al.
Published: (2019)