Khalaf, A. I., Alam, M. Z., & Mohd. Salleh, H. (2014). Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger. Journal of Pure and Applied Microbiology.
Chicago Style (17th ed.) CitationKhalaf, Abubakir I., Md Zahangir Alam, and Hamzah Mohd. Salleh. Optimization of Media Composition for α-amylase Production in Liquid State Fermentation of Bitter Cassava by Aspergillus Niger. Journal of Pure and Applied Microbiology, 2014.
MLA (8th ed.) CitationKhalaf, Abubakir I., et al. Optimization of Media Composition for α-amylase Production in Liquid State Fermentation of Bitter Cassava by Aspergillus Niger. Journal of Pure and Applied Microbiology, 2014.
Warning: These citations may not always be 100% accurate.