Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report

Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aro...

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Main Authors:	Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Azam, Siti Amirah, Shamsudin, Nural Aimi
Format:	Conference or Workshop Item
Language:	English
Published:	Global Science and Technology Forum (GSTF) 2014
Subjects:	TX Home economics TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/38250/ http://irep.iium.edu.my/38250/ http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf

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recordtype	eprints
spelling	iium-382502015-07-01T08:19:42Z http://irep.iium.edu.my/38250/ Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi TX Home economics TX341 Nutrition. Foods and food supply Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aroma have been shown to be effective in the control of hyperglycemia both in animals and human studies. In this study, 20 patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. The study protocol was approved by the International Islamic Medical University Malaysia Research Ethical Committee and the Clinical Research Committee (CRC) Ministry of Health Malaysia. 10 patients were provided with the Placebo and another 10 patients were served with 4 g of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), post-prandial blood sugar (2HPP), Glycosylated Haemoglobin (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. All the patients tolerated mixed spices very well and showed an improvement in their general well being. The blood results showed a significant improvement in FBS and total cholesterol (p<0.05). This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. - See more at: http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report#sthash.nbWHH4MH.dpuf Global Science and Technology Forum (GSTF) 2014 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Azam, Siti Amirah and Shamsudin, Nural Aimi (2014) Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report. In: 3rd Annual Global Healthcare Conference 2014, 23-24th June 2014, Singapore. http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TX Home economics TX341 Nutrition. Foods and food supply
spellingShingle	TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
description	Despite a considerable progress in the treatment of Type 2 Diabetes Mellitus (T2DM), it remains a major medical challenge in the 21st century, threatening the health and economy of all nations particularly the developing countries. Spices which are added to the preparation of diets for taste and aroma have been shown to be effective in the control of hyperglycemia both in animals and human studies. In this study, 20 patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. The study protocol was approved by the International Islamic Medical University Malaysia Research Ethical Committee and the Clinical Research Committee (CRC) Ministry of Health Malaysia. 10 patients were provided with the Placebo and another 10 patients were served with 4 g of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), post-prandial blood sugar (2HPP), Glycosylated Haemoglobin (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. All the patients tolerated mixed spices very well and showed an improvement in their general well being. The blood results showed a significant improvement in FBS and total cholesterol (p<0.05). This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. - See more at: http://dl4.globalstf.org/?wpsc-product=effect-of-mixed-spices-on-hyperglycemia-lipid-profile-in-case-controlled-type-2-diabetes-mellitus-t2dm-a-preliminary-report#sthash.nbWHH4MH.dpuf
format	Conference or Workshop Item
author	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi
author_facet	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Azam, Siti Amirah Shamsudin, Nural Aimi
author_sort	Mahmood, Tahir
title	Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
title_short	Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
title_full	Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
title_fullStr	Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
title_full_unstemmed	Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
title_sort	effect of mixed spices on hyperglycemia & lipid profile in case controlled type 2 diabetes mellitus (t2dm): a preliminary report
publisher	Global Science and Technology Forum (GSTF)
publishDate	2014
url	http://irep.iium.edu.my/38250/ http://irep.iium.edu.my/38250/ http://irep.iium.edu.my/38250/1/GHC_2014_Paper_17_%281%29.pdf
first_indexed	2023-09-18T20:54:56Z
last_indexed	2023-09-18T20:54:56Z
_version_	1777410240711491584

Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report

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