Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report

Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collecte...

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Main Authors:	Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nur Hannan, Azam , Siti Amirah, Shamsudin, Nurul Aimi
Format:	Conference or Workshop Item
Language:	English English
Published:	2014
Subjects:	TX Home economics TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/38246/ http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf

id	iium-38246
recordtype	eprints
spelling	iium-382462015-07-01T08:22:49Z http://irep.iium.edu.my/38246/ Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi TX Home economics TX341 Nutrition. Foods and food supply Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), Glycosylated Hb (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. During the consumption period the patients tolerated mixed spices well with an improvement in their general well being. The result revealed that FBS and total cholesterol were significantly (p<0.05, P<0.001) reduced. This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. 2014 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf application/pdf en http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TX Home economics TX341 Nutrition. Foods and food supply
spellingShingle	TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
description	Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), Glycosylated Hb (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. During the consumption period the patients tolerated mixed spices well with an improvement in their general well being. The result revealed that FBS and total cholesterol were significantly (p<0.05, P<0.001) reduced. This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients.
format	Conference or Workshop Item
author	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi
author_facet	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi
author_sort	Mahmood, Tahir
title	Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
title_short	Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
title_full	Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
title_fullStr	Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
title_full_unstemmed	Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
title_sort	effect of mixed spices on hyperglycemia in case controlled type 2 diabetes mellitus (t2dm): a preliminary report
publishDate	2014
url	http://irep.iium.edu.my/38246/ http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf
first_indexed	2023-09-18T20:54:56Z
last_indexed	2023-09-18T20:54:56Z
_version_	1777410240542670848

Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report

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