Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...

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Main Authors:	Mahmood, Tahir, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Zulkifli , Hidayatul Hafidzah, Azam , Siti Amirah
Format:	Conference or Workshop Item
Language:	English English
Published:	2014
Subjects:	TX Home economics TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/38244/ http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf

id	iium-38244
recordtype	eprints
spelling	iium-382442015-07-01T02:03:33Z http://irep.iium.edu.my/38244/ Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah TX Home economics TX341 Nutrition. Foods and food supply Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 patients received four gram of mixed herbs and spices for 30 days. Blood samples were collected before and at the end of the feeding period. These samples were analyzed for parameters namely fasting blood glucose (FBG), glycosylated haemoglobin (HbA1c) and lipid profile concentration. The result shows that there was a significant (P<0.05) reduction in the fasting blood glucose and glycosylated haemoglobin, HbA1c blood lipid profile remained unchanged. The present study indicates that the mixed herbs & spices tested in this clinical trial have some efficacy for hyperglycemia control . 2014 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf application/pdf en http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli , Hidayatul Hafidzah and Azam , Siti Amirah (2014) Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TX Home economics TX341 Nutrition. Foods and food supply
spellingShingle	TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
description	Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 patients received four gram of mixed herbs and spices for 30 days. Blood samples were collected before and at the end of the feeding period. These samples were analyzed for parameters namely fasting blood glucose (FBG), glycosylated haemoglobin (HbA1c) and lipid profile concentration. The result shows that there was a significant (P<0.05) reduction in the fasting blood glucose and glycosylated haemoglobin, HbA1c blood lipid profile remained unchanged. The present study indicates that the mixed herbs & spices tested in this clinical trial have some efficacy for hyperglycemia control .
format	Conference or Workshop Item
author	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah
author_facet	Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah
author_sort	Mahmood, Tahir
title	Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
title_short	Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
title_full	Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
title_fullStr	Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
title_full_unstemmed	Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
title_sort	effect of consumption of mixed herbs & spices in case controlled type 2 diabetes mellitus (t2dm) patients
publishDate	2014
url	http://irep.iium.edu.my/38244/ http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf
first_indexed	2023-09-18T20:54:55Z
last_indexed	2023-09-18T20:54:55Z
_version_	1777410240393773056

Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients

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