Othman, R., Mohd Zaifuddin, F. A., & Mohd Hassan, N. (2014). Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam).
Chicago Style (17th ed.) CitationOthman, Rashidi, Fatimah Azzahra Mohd Zaifuddin, and Norazian Mohd Hassan. Potential Halal Food Colorants and Active Pharmaceutical Ingredients in 24 Malaysian Traditional Vegetables (ulam). 2014.
MLA (8th ed.) CitationOthman, Rashidi, et al. Potential Halal Food Colorants and Active Pharmaceutical Ingredients in 24 Malaysian Traditional Vegetables (ulam). 2014.
Warning: These citations may not always be 100% accurate.