Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.

Color is one important characteristics to food products where it dictates consumers' first perception on the foods' flavor and quality. in the current industry, most of the colorants used were coming from synthetic sources. However, due to negative health impacts of the synthetic colorants...

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Main Authors: Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian
Format: Conference or Workshop Item
Language:English
Published: 2014
Subjects:
Online Access:http://irep.iium.edu.my/37939/
http://irep.iium.edu.my/37939/
http://irep.iium.edu.my/37939/1/SMILE_PS26.pdf
id iium-37939
recordtype eprints
spelling iium-379392018-06-19T02:52:55Z http://irep.iium.edu.my/37939/ Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables. Othman, Rashidi Mohd Zaifuddin, Fatimah Azzahra Mohd Hassan, Norazian QD Chemistry RS Pharmacy and materia medica S Agriculture (General) SB Plant culture Color is one important characteristics to food products where it dictates consumers' first perception on the foods' flavor and quality. in the current industry, most of the colorants used were coming from synthetic sources. However, due to negative health impacts of the synthetic colorants, we are now witnessing the urgency to find natural colorants and impose it to food products. 2014-08-20 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/37939/1/SMILE_PS26.pdf Othman, Rashidi and Mohd Zaifuddin, Fatimah Azzahra and Mohd Hassan, Norazian (2014) Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables. In: MALAYSIA INTERNATIONAL CONFERENCE ON OILS AND FATS, 20-21 AUGUST 2014, Putrajaya. http://www.ukm.my/chem/smile2014/
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
RS Pharmacy and materia medica
S Agriculture (General)
SB Plant culture
spellingShingle QD Chemistry
RS Pharmacy and materia medica
S Agriculture (General)
SB Plant culture
Othman, Rashidi
Mohd Zaifuddin, Fatimah Azzahra
Mohd Hassan, Norazian
Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
description Color is one important characteristics to food products where it dictates consumers' first perception on the foods' flavor and quality. in the current industry, most of the colorants used were coming from synthetic sources. However, due to negative health impacts of the synthetic colorants, we are now witnessing the urgency to find natural colorants and impose it to food products.
format Conference or Workshop Item
author Othman, Rashidi
Mohd Zaifuddin, Fatimah Azzahra
Mohd Hassan, Norazian
author_facet Othman, Rashidi
Mohd Zaifuddin, Fatimah Azzahra
Mohd Hassan, Norazian
author_sort Othman, Rashidi
title Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
title_short Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
title_full Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
title_fullStr Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
title_full_unstemmed Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
title_sort potential sources of lipid soluble food colorants from selected malaysian traditional vegetables.
publishDate 2014
url http://irep.iium.edu.my/37939/
http://irep.iium.edu.my/37939/
http://irep.iium.edu.my/37939/1/SMILE_PS26.pdf
first_indexed 2023-09-18T20:54:24Z
last_indexed 2023-09-18T20:54:24Z
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