Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

Bibliographic Details
Main Authors:	Hazali, Norazlanshah, Osman, Saifullah, Masri, Mashita, Mohd Fadzlan, Fazlyla Nadya
Format:	Article
Language:	English
Published:	Universiti of Malaya 2013
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/37861/ http://irep.iium.edu.my/37861/ http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf

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