Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students

Bibliographic Details
Main Authors: Hazali, Norazlanshah, Osman, Saifullah, Masri, Mashita, Mohd Fadzlan, Fazlyla Nadya
Format: Article
Language:English
Published: Universiti of Malaya 2013
Subjects:
Online Access:http://irep.iium.edu.my/37861/
http://irep.iium.edu.my/37861/
http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf
id iium-37861
recordtype eprints
spelling iium-378612014-08-21T03:31:24Z http://irep.iium.edu.my/37861/ Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya TX341 Nutrition. Foods and food supply Universiti of Malaya 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P) http://e-journal.um.edu.my/public/browse-journal-view.php?id=58
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TX341 Nutrition. Foods and food supply
spellingShingle TX341 Nutrition. Foods and food supply
Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
format Article
author Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
author_facet Hazali, Norazlanshah
Osman, Saifullah
Masri, Mashita
Mohd Fadzlan, Fazlyla Nadya
author_sort Hazali, Norazlanshah
title Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_short Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_full Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_fullStr Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_full_unstemmed Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
title_sort functional foods innovation: high calorie liquid formulations and its acceptability among iium kuantan students
publisher Universiti of Malaya
publishDate 2013
url http://irep.iium.edu.my/37861/
http://irep.iium.edu.my/37861/
http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf
first_indexed 2023-09-18T20:54:17Z
last_indexed 2023-09-18T20:54:17Z
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