APA (7th ed.) Citation

Hazali, N., Osman, S., Masri, M., & Mohd Fadzlan, F. N. (2013). Functional foods innovation: High calorie liquid formulations and its acceptability among IIUM Kuantan students. Universiti of Malaya.

Chicago Style (17th ed.) Citation

Hazali, Norazlanshah, Saifullah Osman, Mashita Masri, and Fazlyla Nadya Mohd Fadzlan. Functional Foods Innovation: High Calorie Liquid Formulations and Its Acceptability Among IIUM Kuantan Students. Universiti of Malaya, 2013.

MLA (8th ed.) Citation

Hazali, Norazlanshah, et al. Functional Foods Innovation: High Calorie Liquid Formulations and Its Acceptability Among IIUM Kuantan Students. Universiti of Malaya, 2013.