Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)

Previously, researchers had initiated investigation to find an alternative drug that can treat diabetes mellitus without dragging patients into more complicated health problems. After many studies, they found a new and high potential plant-based drug named stevia that is able to reduce diabetic...

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Main Authors:	Hazali, Norazlanshah, Mohamed, Azizah, Ibrahim, Muhammad, Masri, Mashita, Md. Isa, Khairil Anuar, Md Nor, Norazmir, Ayub, Mohd Khan, Mohd Fadzlan, Fazlyla Nadya
Format:	Article
Language:	English English
Published:	Penerbit UKM 2014
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/37812/ http://irep.iium.edu.my/37812/ http://irep.iium.edu.my/37812/1/PUBLISHED_JOURNAL.pdf http://irep.iium.edu.my/37812/4/37812_Effect%20of%20acute%20stevia%20consumption_SCOPUS.pdf

id	iium-37812
recordtype	eprints
spelling	iium-378122017-09-19T03:34:34Z http://irep.iium.edu.my/37812/ Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat) Hazali, Norazlanshah Mohamed, Azizah Ibrahim, Muhammad Masri, Mashita Md. Isa, Khairil Anuar Md Nor, Norazmir Ayub, Mohd Khan Mohd Fadzlan, Fazlyla Nadya TX341 Nutrition. Foods and food supply Previously, researchers had initiated investigation to find an alternative drug that can treat diabetes mellitus without dragging patients into more complicated health problems. After many studies, they found a new and high potential plant-based drug named stevia that is able to reduce diabetic patients’ blood glucose. This study aimed to determine the effect of stevia on blood glucose of healthy subjects. The study was carried out by comparing the glycemic response between sucrose and stevia (500 and 1000 mg) among 32 subjects aged between 18 and 23 years old. Subjects were required to fast 8 to 10 h prior to each test which was done on different days. Finger prick test were done on 0, 30, 60, 90 and 120 min to construct a blood sugar response curve for 2 h period. There is a significant difference between the glycemic response of sucrose and stevia 500 mg. Sucrose significantly increased the post prandial blood glucose while stevia 500 mg reduced blood glucose after 30 min of consumption. Sucrose also produced higher glycemic response at min-30 when compared with stevia 1000 mg. There is no significant difference between the glycemic response of stevia of different dose, 500 and 1000 mg. No dose-dependent effect was observed in this study. In conclusion, stevia does not raise blood glucose significantly when consumed in short period. Stevia is effective to be used by healthy people to maintain blood glucose even when consumed in short length of time. Penerbit UKM 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37812/1/PUBLISHED_JOURNAL.pdf application/pdf en http://irep.iium.edu.my/37812/4/37812_Effect%20of%20acute%20stevia%20consumption_SCOPUS.pdf Hazali, Norazlanshah and Mohamed, Azizah and Ibrahim, Muhammad and Masri, Mashita and Md. Isa, Khairil Anuar and Md Nor, Norazmir and Ayub, Mohd Khan and Mohd Fadzlan, Fazlyla Nadya (2014) Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat). Sains Malaysiana, 43 (5). pp. 649-654. ISSN 0126-6039 http://www.ukm.my/jsm/pdf_files/SM-PDF-43-5-2014/01%20Norazlanshah.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TX341 Nutrition. Foods and food supply
spellingShingle	TX341 Nutrition. Foods and food supply Hazali, Norazlanshah Mohamed, Azizah Ibrahim, Muhammad Masri, Mashita Md. Isa, Khairil Anuar Md Nor, Norazmir Ayub, Mohd Khan Mohd Fadzlan, Fazlyla Nadya Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
description	Previously, researchers had initiated investigation to find an alternative drug that can treat diabetes mellitus without dragging patients into more complicated health problems. After many studies, they found a new and high potential plant-based drug named stevia that is able to reduce diabetic patients’ blood glucose. This study aimed to determine the effect of stevia on blood glucose of healthy subjects. The study was carried out by comparing the glycemic response between sucrose and stevia (500 and 1000 mg) among 32 subjects aged between 18 and 23 years old. Subjects were required to fast 8 to 10 h prior to each test which was done on different days. Finger prick test were done on 0, 30, 60, 90 and 120 min to construct a blood sugar response curve for 2 h period. There is a significant difference between the glycemic response of sucrose and stevia 500 mg. Sucrose significantly increased the post prandial blood glucose while stevia 500 mg reduced blood glucose after 30 min of consumption. Sucrose also produced higher glycemic response at min-30 when compared with stevia 1000 mg. There is no significant difference between the glycemic response of stevia of different dose, 500 and 1000 mg. No dose-dependent effect was observed in this study. In conclusion, stevia does not raise blood glucose significantly when consumed in short period. Stevia is effective to be used by healthy people to maintain blood glucose even when consumed in short length of time.
format	Article
author	Hazali, Norazlanshah Mohamed, Azizah Ibrahim, Muhammad Masri, Mashita Md. Isa, Khairil Anuar Md Nor, Norazmir Ayub, Mohd Khan Mohd Fadzlan, Fazlyla Nadya
author_facet	Hazali, Norazlanshah Mohamed, Azizah Ibrahim, Muhammad Masri, Mashita Md. Isa, Khairil Anuar Md Nor, Norazmir Ayub, Mohd Khan Mohd Fadzlan, Fazlyla Nadya
author_sort	Hazali, Norazlanshah
title	Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
title_short	Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
title_full	Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
title_fullStr	Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
title_full_unstemmed	Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
title_sort	effect of acute stevia consumption on blood glucose response in healthy malay young adults (kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
publisher	Penerbit UKM
publishDate	2014
url	http://irep.iium.edu.my/37812/ http://irep.iium.edu.my/37812/ http://irep.iium.edu.my/37812/1/PUBLISHED_JOURNAL.pdf http://irep.iium.edu.my/37812/4/37812_Effect%20of%20acute%20stevia%20consumption_SCOPUS.pdf
first_indexed	2023-09-18T20:54:13Z
last_indexed	2023-09-18T20:54:13Z
_version_	1777410195365822464

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)

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