Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and...

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Main Authors:	Jamal, Parveen, Mir, Shajrat, Alam, Md Zahangir, Wan Nawawi, Wan Mohd Fazli
Format:	Article
Language:	English English English
Published:	Japan Oil Chemists' Society 2014
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf

id	iium-37431
recordtype	eprints
spelling	iium-374312019-08-26T07:40:09Z http://irep.iium.edu.my/37431/ Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation Jamal, Parveen Mir, Shajrat Alam, Md Zahangir Wan Nawawi, Wan Mohd Fazli T Technology (General) Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and identification of biosurfactant producing bacteria that could utilize palm kernel cake as new major substrate. Potential bacterial strains were isolated from degraded palm kernel cake and screened for biosurfactant production with the help of drop collapse assay and by analyzing the surface tension activity. From the screened isolates, strain SM03 showed the best and consistent results and was therefore, selected as the most potent biosurfactant producing bacterial strain. The strain was identified as Providencia alcalifaciens (P. alcalifaciens) using Gen III Micro Plate Biolog Microbial Identification System.The yield of produced biosurfactant was found to be 8.3 g/l (w/v). Japan Oil Chemists' Society 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf application/pdf en http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf Jamal, Parveen and Mir, Shajrat and Alam, Md Zahangir and Wan Nawawi, Wan Mohd Fazli (2014) Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation. Journal of Oleo Science, 63 (8). pp. 795-804. ISSN 1347-3352 (O), 1345-8957 (P) https://www.jstage.jst.go.jp/browse/jos doi:10.5650/jos.ess13181
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	T Technology (General)
spellingShingle	T Technology (General) Jamal, Parveen Mir, Shajrat Alam, Md Zahangir Wan Nawawi, Wan Mohd Fazli Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
description	Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and identification of biosurfactant producing bacteria that could utilize palm kernel cake as new major substrate. Potential bacterial strains were isolated from degraded palm kernel cake and screened for biosurfactant production with the help of drop collapse assay and by analyzing the surface tension activity. From the screened isolates, strain SM03 showed the best and consistent results and was therefore, selected as the most potent biosurfactant producing bacterial strain. The strain was identified as Providencia alcalifaciens (P. alcalifaciens) using Gen III Micro Plate Biolog Microbial Identification System.The yield of produced biosurfactant was found to be 8.3 g/l (w/v).
format	Article
author	Jamal, Parveen Mir, Shajrat Alam, Md Zahangir Wan Nawawi, Wan Mohd Fazli
author_facet	Jamal, Parveen Mir, Shajrat Alam, Md Zahangir Wan Nawawi, Wan Mohd Fazli
author_sort	Jamal, Parveen
title	Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_short	Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_full	Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_fullStr	Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_full_unstemmed	Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_sort	isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
publisher	Japan Oil Chemists' Society
publishDate	2014
url	http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf
first_indexed	2023-09-18T20:53:43Z
last_indexed	2023-09-18T20:53:43Z
_version_	1777410164165443584

Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

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