APA (7th ed.) Citation

Jamal, P., Mir, S., Alam, M. Z., & Wan Nawawi, W. M. F. (2014). Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Jamal, Parveen, Shajrat Mir, Md Zahangir Alam, and Wan Mohd Fazli Wan Nawawi. Isolation and Selection of New Biosurfactant Producing Bacteria from Degraded Palm Kernel Cake Under Liquid State Fermentation. Japan Oil Chemists' Society, 2014.

MLA (8th ed.) Citation

Jamal, Parveen, et al. Isolation and Selection of New Biosurfactant Producing Bacteria from Degraded Palm Kernel Cake Under Liquid State Fermentation. Japan Oil Chemists' Society, 2014.