Indigenous food production system and the impact of population growth: community-based examples with anthropological evidence
It is reported that 99% of human food on this planet Earth usually comes from terrestrial environment, and the remaining 1% is extracted from other aquatic sources (see FAO, 2002). Thus, it is indicative that land is essentially the most fundamental resource-base for food production and people have...
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| Format: | Article |
| Language: | English English |
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Canadian Center of Science and Education
2014
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| Online Access: | http://irep.iium.edu.my/36681/ http://irep.iium.edu.my/36681/ http://irep.iium.edu.my/36681/ http://irep.iium.edu.my/36681/1/Indigenous_Food_Production_System_and_the_Impact_of_Population_Growth-Community-Based_Examples_with_Anthropological_Evidence.pdf http://irep.iium.edu.my/36681/4/36681_Indigenous%20food%20production%20system.SCOPUSpdf.pdf |
Internet
http://irep.iium.edu.my/36681/http://irep.iium.edu.my/36681/
http://irep.iium.edu.my/36681/
http://irep.iium.edu.my/36681/1/Indigenous_Food_Production_System_and_the_Impact_of_Population_Growth-Community-Based_Examples_with_Anthropological_Evidence.pdf
http://irep.iium.edu.my/36681/4/36681_Indigenous%20food%20production%20system.SCOPUSpdf.pdf