Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide
Fatty acid constituents of total lipids extracted from the head, the skin and the viscera of three neritic tuna species, namely Thunnus tonggol, Euthynnus affinis and Auxis thazard, using supercritical carbon dioxide (SC-CO2) and Soxhlet extraction method were determined and compared. Saturated fat...
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Wiley-Blackwell
2014
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| Online Access: | http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/1/JFPP_Sahena_etal2014.pdf |
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iium-366512016-02-16T08:02:36Z http://irep.iium.edu.my/36651/ Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Oliveira, Alexandra Yunus, Kamaruzzaman Chowdury, Ahmed Jalal Akanda, Jahurul H. Omar, Mohd TS Manufactures Fatty acid constituents of total lipids extracted from the head, the skin and the viscera of three neritic tuna species, namely Thunnus tonggol, Euthynnus affinis and Auxis thazard, using supercritical carbon dioxide (SC-CO2) and Soxhlet extraction method were determined and compared. Saturated fatty acid (39.7– 48.5%) was dominant in conjunction with monounsaturated fatty acid (21.9– 26.6%) and polyunsaturated fatty acid (PUFA) (24.1–27.9%) in all species, and the difference between methods were nonsignificant. Docosahexaenoic acid was the major PUFA, accounting for 17.0–19.9% in the head, 15.7–17.3% in the skin and 14.3–16.1% in the viscera of total fatty acids. Total oil extracted by SC-CO2 had lower free fatty acid (FFA) and peroxide value (PV) content than that by Soxhlet method. The ranges of FFA and PV were 1.8–5.0 and 1.2–2.4%, respectively. It was concluded that SC-CO2 is an effective method to extract fish oil that is rich in omega-3 fatty acids from tuna by-products. Wiley-Blackwell 2014 Article PeerReviewed application/pdf en http://irep.iium.edu.my/36651/1/JFPP_Sahena_etal2014.pdf Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Oliveira, Alexandra and Yunus, Kamaruzzaman and Chowdury, Ahmed Jalal and Akanda, Jahurul H. and Omar, Mohd (2014) Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. Journal of Food Processing and Preservation. ISSN 0145-8892 http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12248/abstract 10.1111/jfpp.12248 |
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Digital Repository |
| institution_category |
Local University |
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International Islamic University Malaysia |
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Online Access |
| language |
English |
| topic |
TS Manufactures |
| spellingShingle |
TS Manufactures Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Oliveira, Alexandra Yunus, Kamaruzzaman Chowdury, Ahmed Jalal Akanda, Jahurul H. Omar, Mohd Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide |
| description |
Fatty acid constituents of total lipids extracted from the head, the skin and the viscera of three neritic tuna species, namely Thunnus tonggol, Euthynnus affinis
and Auxis thazard, using supercritical carbon dioxide (SC-CO2) and Soxhlet extraction method were determined and compared. Saturated fatty acid (39.7– 48.5%) was dominant in conjunction with monounsaturated fatty acid (21.9–
26.6%) and polyunsaturated fatty acid (PUFA) (24.1–27.9%) in all species, and the difference between methods were nonsignificant. Docosahexaenoic acid was the major PUFA, accounting for 17.0–19.9% in the head, 15.7–17.3% in the skin and 14.3–16.1% in the viscera of total fatty acids. Total oil extracted by SC-CO2 had lower free fatty acid (FFA) and peroxide value (PV) content than that by
Soxhlet method. The ranges of FFA and PV were 1.8–5.0 and 1.2–2.4%, respectively. It was concluded that SC-CO2 is an effective method to extract fish oil that is rich in omega-3 fatty acids from tuna by-products. |
| format |
Article |
| author |
Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Oliveira, Alexandra Yunus, Kamaruzzaman Chowdury, Ahmed Jalal Akanda, Jahurul H. Omar, Mohd |
| author_facet |
Ferdosh, Sahena Sarker, Md. Zaidul Islam Nik Ab Rahman, Nik Norulaini Oliveira, Alexandra Yunus, Kamaruzzaman Chowdury, Ahmed Jalal Akanda, Jahurul H. Omar, Mohd |
| author_sort |
Ferdosh, Sahena |
| title |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
|
| title_short |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
|
| title_full |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
|
| title_fullStr |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
|
| title_full_unstemmed |
Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide
|
| title_sort |
quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using
supercritical carbon dioxide |
| publisher |
Wiley-Blackwell |
| publishDate |
2014 |
| url |
http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/ http://irep.iium.edu.my/36651/1/JFPP_Sahena_etal2014.pdf |
| first_indexed |
2023-09-18T20:52:31Z |
| last_indexed |
2023-09-18T20:52:31Z |
| _version_ |
1777410088455110656 |