APA (7th ed.) Citation

Daniali, G., Jinap, S., Hanifah, N. L., & Sarker, M. Z. I. (2013). Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. WFL Publisher.

Chicago Style (17th ed.) Citation

Daniali, G., Selamat Jinap, N. Lioe Hanifah, and Md. Zaidul Islam Sarker. Modification of a Gas Chromatography-mass Spectrometry Method for the Determination of Acrylamide in Fried Snacks. WFL Publisher, 2013.

MLA (8th ed.) Citation

Daniali, G., et al. Modification of a Gas Chromatography-mass Spectrometry Method for the Determination of Acrylamide in Fried Snacks. WFL Publisher, 2013.