APA (7th ed.) Citation

Purwanto, H., Mohd. Salleh, H., Ani, M. H., Yunus, N. A., Zamani Abd Rashid, R., Tomohiro, A., & Othman, N. E. F. (2014). Effect of reduction roasting by using bio-char derived from empty fruit bunch on the magnetic properties of Malaysian iron ore. Beijing Keji Daxue.

Chicago Style (17th ed.) Citation

Purwanto, Hadi, Hamzah Mohd. Salleh, Mohd Hanafi Ani, Nurul Azhani Yunus, Rusila Zamani Abd Rashid, Akiyama Tomohiro, and Nur Ezzah Faezah Othman. Effect of Reduction Roasting by Using Bio-char Derived from Empty Fruit Bunch on the Magnetic Properties of Malaysian Iron Ore. Beijing Keji Daxue, 2014.

MLA (8th ed.) Citation

Purwanto, Hadi, et al. Effect of Reduction Roasting by Using Bio-char Derived from Empty Fruit Bunch on the Magnetic Properties of Malaysian Iron Ore. Beijing Keji Daxue, 2014.