Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?

Fish oils are a rich natural source of long-chain polyunsaturated fatty acids (PUFAs), especially those of the omega-3 series, mainly eicosapentaenoic acid (EPA) and docosahezanenoic acid (DHA). Looking for natural sources of omega-3 fatty acids, designing new methods and developing better extractio...

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Main Authors:	Mirghani, Mohamed Elwathig Saeed, Hussein, Ismail H., Yassin, Atif A. A.
Format:	Conference or Workshop Item
Language:	English English English
Published:	2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/35851/ http://irep.iium.edu.my/35851/1/Mirghani-Invitation_letter-1.pdf http://irep.iium.edu.my/35851/3/IS_THE_FISH_OIL_obtained_by_%28SCFE%29_HEALTHY.pdf http://irep.iium.edu.my/35851/9/NAPRICA.pdf

id	iium-35851
recordtype	eprints
spelling	iium-358512017-06-13T07:07:27Z http://irep.iium.edu.my/35851/ Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy? Mirghani, Mohamed Elwathig Saeed Hussein, Ismail H. Yassin, Atif A. A. QD Chemistry Fish oils are a rich natural source of long-chain polyunsaturated fatty acids (PUFAs), especially those of the omega-3 series, mainly eicosapentaenoic acid (EPA) and docosahezanenoic acid (DHA). Looking for natural sources of omega-3 fatty acids, designing new methods and developing better extraction methods for obtaining omega-3 fatty acid and trying to include omega-3 fatty acids in food product of regular consumption are really demanding and challenging tasks. Response Surface Methodology (RSM) of the Design Expert (Version 6.0.8) was employed to study the main interaction effects of extraction condition from SC-CO2 on the fish oil yield. The result showed that the highest extraction oil yield was 4.51% and 5.07% for two types of fish, which obtained with temperature, pressure and extraction time at 55 ºC, 300 bars, and 80 min, respectively. The fatty acid composition of the extracted fish oil was determined using GC/MS showed that saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were presented in the extracted oil. Two of monounsaturated fatty acids found in the two types of extracted fish oil, which were palmitoleic acid and oleic acid. Omega-6 fatty acid family (arachidonic) and omega-3 (EPA and DHA) were also found in both of them. The chemical properties of the fish oil including acid value (AV), saponification value (SV), iodine value (IV) and peroxide value (PV) were also investigated. The results were found to be 9.47±2.2 mg KOH/g oil, 235 ± 5.7 mg KOH/g, 138±2.35 g I/100g oil and 13.8 meq/kg, for AV, SV, IV, and PV, respectively. It was observed that though most of the results obtained were tolerable to the standard values, however some were outside the normal range especially PV that indicated such oxidation was going on. The result of AV (9.47) also indicated such hydrolysis of oil was on. Although the extracted fish oil using SCFE is pure but the question rose is it healthy? 2013-12-07 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/35851/1/Mirghani-Invitation_letter-1.pdf application/pdf en http://irep.iium.edu.my/35851/3/IS_THE_FISH_OIL_obtained_by_%28SCFE%29_HEALTHY.pdf application/pdf en http://irep.iium.edu.my/35851/9/NAPRICA.pdf Mirghani, Mohamed Elwathig Saeed and Hussein, Ismail H. and Yassin, Atif A. A. (2013) Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy? In: 15th Symposium of the Natural Products Research Network for Eastern and Central Africa (NAPRECA), 7-10 Dec 2013, Khartoum, Sudan. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	QD Chemistry
spellingShingle	QD Chemistry Mirghani, Mohamed Elwathig Saeed Hussein, Ismail H. Yassin, Atif A. A. Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
description	Fish oils are a rich natural source of long-chain polyunsaturated fatty acids (PUFAs), especially those of the omega-3 series, mainly eicosapentaenoic acid (EPA) and docosahezanenoic acid (DHA). Looking for natural sources of omega-3 fatty acids, designing new methods and developing better extraction methods for obtaining omega-3 fatty acid and trying to include omega-3 fatty acids in food product of regular consumption are really demanding and challenging tasks. Response Surface Methodology (RSM) of the Design Expert (Version 6.0.8) was employed to study the main interaction effects of extraction condition from SC-CO2 on the fish oil yield. The result showed that the highest extraction oil yield was 4.51% and 5.07% for two types of fish, which obtained with temperature, pressure and extraction time at 55 ºC, 300 bars, and 80 min, respectively. The fatty acid composition of the extracted fish oil was determined using GC/MS showed that saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were presented in the extracted oil. Two of monounsaturated fatty acids found in the two types of extracted fish oil, which were palmitoleic acid and oleic acid. Omega-6 fatty acid family (arachidonic) and omega-3 (EPA and DHA) were also found in both of them. The chemical properties of the fish oil including acid value (AV), saponification value (SV), iodine value (IV) and peroxide value (PV) were also investigated. The results were found to be 9.47±2.2 mg KOH/g oil, 235 ± 5.7 mg KOH/g, 138±2.35 g I/100g oil and 13.8 meq/kg, for AV, SV, IV, and PV, respectively. It was observed that though most of the results obtained were tolerable to the standard values, however some were outside the normal range especially PV that indicated such oxidation was going on. The result of AV (9.47) also indicated such hydrolysis of oil was on. Although the extracted fish oil using SCFE is pure but the question rose is it healthy?
format	Conference or Workshop Item
author	Mirghani, Mohamed Elwathig Saeed Hussein, Ismail H. Yassin, Atif A. A.
author_facet	Mirghani, Mohamed Elwathig Saeed Hussein, Ismail H. Yassin, Atif A. A.
author_sort	Mirghani, Mohamed Elwathig Saeed
title	Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
title_short	Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
title_full	Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
title_fullStr	Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
title_full_unstemmed	Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?
title_sort	is the fish oil obtained by supercritical fluid extraction(scfe) healthy?
publishDate	2013
url	http://irep.iium.edu.my/35851/ http://irep.iium.edu.my/35851/1/Mirghani-Invitation_letter-1.pdf http://irep.iium.edu.my/35851/3/IS_THE_FISH_OIL_obtained_by_%28SCFE%29_HEALTHY.pdf http://irep.iium.edu.my/35851/9/NAPRICA.pdf
first_indexed	2023-09-18T20:51:20Z
last_indexed	2023-09-18T20:51:20Z
_version_	1777410014906941440

Is the fish oil obtained by supercritical fluid extraction(SCFE) healthy?

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