Microbial transformation of natural products
This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product c...
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| Format: | Article |
| Language: | English |
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Greener Journals
2013
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| Online Access: | http://irep.iium.edu.my/35003/ http://irep.iium.edu.my/35003/ http://irep.iium.edu.my/35003/1/112913995_Alfarra_and_Omar.pdf |
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iium-35003 |
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eprints |
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iium-350032014-01-28T08:22:56Z http://irep.iium.edu.my/35003/ Microbial transformation of natural products Alfarra, Helmi Yousif Omar, Muhammad Nor QD Chemistry This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product compounds, besides exploiting more microorganisms that might be the used biocatalysts in producing the novel materials for pharmaceutical purposes. Greener Journals 2013-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/35003/1/112913995_Alfarra_and_Omar.pdf Alfarra, Helmi Yousif and Omar, Muhammad Nor (2013) Microbial transformation of natural products. Greener Journal of Biological Sciences , 3 (10). pp. 357-364. ISSN 2276-7762 http://www.gjournals.org |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
QD Chemistry |
| spellingShingle |
QD Chemistry Alfarra, Helmi Yousif Omar, Muhammad Nor Microbial transformation of natural products |
| description |
This article revises the current state of microbial transformation use in natural products. It represents the results of the most recent reports. Due to the importance of this transformation, there is still a strong need to intensify the direction of microbial transformation of the natural product compounds, besides exploiting more microorganisms that might be the used biocatalysts in producing the novel materials for pharmaceutical purposes. |
| format |
Article |
| author |
Alfarra, Helmi Yousif Omar, Muhammad Nor |
| author_facet |
Alfarra, Helmi Yousif Omar, Muhammad Nor |
| author_sort |
Alfarra, Helmi Yousif |
| title |
Microbial transformation of natural products |
| title_short |
Microbial transformation of natural products |
| title_full |
Microbial transformation of natural products |
| title_fullStr |
Microbial transformation of natural products |
| title_full_unstemmed |
Microbial transformation of natural products |
| title_sort |
microbial transformation of natural products |
| publisher |
Greener Journals |
| publishDate |
2013 |
| url |
http://irep.iium.edu.my/35003/ http://irep.iium.edu.my/35003/ http://irep.iium.edu.my/35003/1/112913995_Alfarra_and_Omar.pdf |
| first_indexed |
2023-09-18T20:50:19Z |
| last_indexed |
2023-09-18T20:50:19Z |
| _version_ |
1777409950174150656 |