APA (7th ed.) Citation

I.Khalaf, A. B., Alam, M. Z., & Hamzah, M. S. (2013). Optimization of media composition for α-amylase production in liquid state fermentation of bitter cassava by aspergillus niger.

Chicago Style (17th ed.) Citation

I.Khalaf, Abu Bakir, Md. Zahangir Alam, and Mohd. Salleh Hamzah. Optimization of Media Composition for α-amylase Production in Liquid State Fermentation of Bitter Cassava by Aspergillus Niger. 2013.

MLA (8th ed.) Citation

I.Khalaf, Abu Bakir, et al. Optimization of Media Composition for α-amylase Production in Liquid State Fermentation of Bitter Cassava by Aspergillus Niger. 2013.