Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling

Bibliographic Details
Main Authors:	Jaswir, Irwandi, Shahidan, Norshazila, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/34864/ http://irep.iium.edu.my/34864/4/IRIIE-2013-Abstact-Category.pdf

Similar Items

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2016)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh
by: Othman, Rashidi, et al.
Published: (2015)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh
by: Othman, Rashidi, et al.
Published: (2017)

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
by: Norshazila S.,, et al.
Published: (2017)

Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
by: Hussein, Suhair, et al.
Published: (2014)

The storage and handling of petroleum liquids
by: Hughes (John Richard)
Published: (1987)

Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
by: Nurshahira Mohd Shamsuri,, et al.
Published: (2019)

Pumpkins from the sky?
by: Nutt
Published: (1999)

Intelligent temperature control of a tropical post-harvest storage system
by: Oluwo, Adeyinka Abdulquadri, et al.
Published: (2015)

Carotenoid content and retinol activity equivalents (RAE) of seven varieties of Mas Cotek (Ficus deltoidea) leaf extracts
by: ISMAIL, Azrina, et al.
Published: (2018)

Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time
by: Othman, Rashidi, et al.
Published: (2017)

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan
by: Shahidan, Norshazila, et al.
Published: (2017)

Biological properties of Cucurbita maxima extracts
by: How, Fiona Ni Foong, et al.
Published: (2016)

Solubility, uptake and antioxcidative activity of carotenoids in human hepatocellular liver carcinoma (HEPG2) cell line
by: Jaswir, Irwandi
Published: (2009)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Hussein, Suhair, et al.
Published: (2015)

Effect of salicylic acid on carotenoids and chlorophyll content in Mas Cotek (Ficus Deltoidea Jack Var. Trengganuensis) leaves and its Retinol Activity Equivalents (RAE)
by: ISMAIL, Azrina, et al.
Published: (2020)

Fuzzy logic based intelligent temperature controller for cassava post-harvest storage system
by: Babawuro, Adamu Y., et al.
Published: (2015)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Halal meats and frozen foods: the halal abattoir, packaging, storage and handling
by: Amid, Azura
Published: (2009)

Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions
by: Othman, Rashidi, et al.
Published: (2015)

Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
by: Jamal, Parveen, et al.
Published: (2011)

Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry
by: Jaswir, Irwandi, et al.
Published: (2011)

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

New method for improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Lestari, Widya, et al.
Published: (2014)

Cannot write session to /tmp/vufind_sessions/sess_1h4hvh3es5vbgrdj2nusmvdnef