In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly athero...
| Main Authors: | , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/34738/ http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf |