In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly athero...

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Main Authors:	Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Arief Ichwan, Solachuddin Jauhari, Abdul Ghani, Radiah, Yahya, Mohammad Noor Adros
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	RV Botanic, Thomsonian, and eclectic medicine
Online Access:	http://irep.iium.edu.my/34738/ http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf

id	iium-34738
recordtype	eprints
spelling	iium-347382014-06-20T02:00:22Z http://irep.iium.edu.my/34738/ In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Arief Ichwan, Solachuddin Jauhari Abdul Ghani, Radiah Yahya, Mohammad Noor Adros RV Botanic, Thomsonian, and eclectic medicine Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly atherosclerosis. The aim of this study was to evaluate the antioxidant property of a local underutilised fruit, Baccaurea angulata. The whole fruit, skin and berry were extracted using two solvents which were phosphate buffered saline (PBS) and methanol. The various extracts were explored for the prevention or delaying of lipids oxidation using thiobarbituric acid (TBA) method based on inhibition of linoleic acid peroxidation and lipid peroxidation assays. Freeze-dried whole fruit (FDWF), freeze-dried berry (FDB) and freeze-dried skin (FDS) extracts were also analysed for total phenolic, total flavonoid, total anthocyanin and total carotene. The results showed that, lyophilized skin (FDS) contained the highest flavonoid compound of 31.05 mg QE/g and anthocyanin compound, as compared to other samples. The yield of the crude extracts obtained from FDB was the highest. The overall result also showed that methanolic extracts remarkably inhibited lipid peroxidation in the two assays, while PBS extracts showed only average inhibition. It was also observed that the methanolic extracts of FDB (87.9%) and FDWF (80.9%) showed the highest inhibition in lipid peroxidation and linoleic acid peroxidation assays respectively. Hence, the various parts of B. angulata could be recommended to be incorporated in daily meal preparations and for other neutraceuticals. 2013 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf Ahmed, Idris Adewale and Mikail, Maryam Abimbola and Ibrahim, Muhammad and Hazali, Norazlanshah and Abdull Rasad, Mohammad Syaiful Baharii and Arief Ichwan, Solachuddin Jauhari and Abdul Ghani, Radiah and Yahya, Mohammad Noor Adros (2013) In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts. In: 5th Global Summit on Medicinal and Aromatic Plants (GOSMAP-5), 8-12 December 2013, Miri, Sarawak.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	RV Botanic, Thomsonian, and eclectic medicine
spellingShingle	RV Botanic, Thomsonian, and eclectic medicine Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Arief Ichwan, Solachuddin Jauhari Abdul Ghani, Radiah Yahya, Mohammad Noor Adros In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
description	Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly atherosclerosis. The aim of this study was to evaluate the antioxidant property of a local underutilised fruit, Baccaurea angulata. The whole fruit, skin and berry were extracted using two solvents which were phosphate buffered saline (PBS) and methanol. The various extracts were explored for the prevention or delaying of lipids oxidation using thiobarbituric acid (TBA) method based on inhibition of linoleic acid peroxidation and lipid peroxidation assays. Freeze-dried whole fruit (FDWF), freeze-dried berry (FDB) and freeze-dried skin (FDS) extracts were also analysed for total phenolic, total flavonoid, total anthocyanin and total carotene. The results showed that, lyophilized skin (FDS) contained the highest flavonoid compound of 31.05 mg QE/g and anthocyanin compound, as compared to other samples. The yield of the crude extracts obtained from FDB was the highest. The overall result also showed that methanolic extracts remarkably inhibited lipid peroxidation in the two assays, while PBS extracts showed only average inhibition. It was also observed that the methanolic extracts of FDB (87.9%) and FDWF (80.9%) showed the highest inhibition in lipid peroxidation and linoleic acid peroxidation assays respectively. Hence, the various parts of B. angulata could be recommended to be incorporated in daily meal preparations and for other neutraceuticals.
format	Conference or Workshop Item
author	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Arief Ichwan, Solachuddin Jauhari Abdul Ghani, Radiah Yahya, Mohammad Noor Adros
author_facet	Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Baharii Arief Ichwan, Solachuddin Jauhari Abdul Ghani, Radiah Yahya, Mohammad Noor Adros
author_sort	Ahmed, Idris Adewale
title	In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
title_short	In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
title_full	In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
title_fullStr	In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
title_full_unstemmed	In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts
title_sort	in vitro antioxidant and lipid peroxidation inhibitory properties of baccaurea angulata fruit extracts
publishDate	2013
url	http://irep.iium.edu.my/34738/ http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf
first_indexed	2023-09-18T20:49:59Z
last_indexed	2023-09-18T20:49:59Z
_version_	1777409929366208512

In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

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