Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

Bibliographic Details
Main Authors: Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nasreldin A., Hashim, Yumi Zuhanis Has-Yun, H. MohamedElnour, Ahmad Adam
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/34690/
http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf
id iium-34690
recordtype eprints
spelling iium-346902014-01-22T07:48:31Z http://irep.iium.edu.my/34690/ Health benefits of gum arabic as natural halal food ingredient and emulsifying agent Mirghani, Mohamed Elwathig Saeed Kabbashi, Nasreldin A. Hashim, Yumi Zuhanis Has-Yun H. MohamedElnour, Ahmad Adam Q Science (General) 2013 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nasreldin A. and Hashim, Yumi Zuhanis Has-Yun and H. MohamedElnour, Ahmad Adam (2013) Health benefits of gum arabic as natural halal food ingredient and emulsifying agent. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic Q Science (General)
spellingShingle Q Science (General)
Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
format Conference or Workshop Item
author Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
author_facet Mirghani, Mohamed Elwathig Saeed
Kabbashi, Nasreldin A.
Hashim, Yumi Zuhanis Has-Yun
H. MohamedElnour, Ahmad Adam
author_sort Mirghani, Mohamed Elwathig Saeed
title Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_short Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_full Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_fullStr Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_full_unstemmed Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
title_sort health benefits of gum arabic as natural halal food ingredient and emulsifying agent
publishDate 2013
url http://irep.iium.edu.my/34690/
http://irep.iium.edu.my/34690/1/Conf_Mirghani_et_al_2013_%28ICBIOE-gum_arabic%29.pdf
first_indexed 2023-09-18T20:49:55Z
last_indexed 2023-09-18T20:49:55Z
_version_ 1777409925214896128

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