Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato

Temperature-dependent thermal coefficients of mathematical models of the postharvest storage process play an important role in determining the models accuracy. Thermal properties of tubers under storage available in literature are generally of those in semi processed form (skinless) such as those ha...

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Main Authors: Oluwo, A A, Khan, Md. Raisuddin, Salami, Momoh Jimoh Emiyoka
Format: Article
Language:English
Published: IOP Publishing 2014
Subjects:
Online Access:http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/1/1757-899X_53_1_012073.pdf
id iium-34611
recordtype eprints
spelling iium-346112018-06-20T07:38:50Z http://irep.iium.edu.my/34611/ Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato Oluwo, A A Khan, Md. Raisuddin Salami, Momoh Jimoh Emiyoka QC Physics Temperature-dependent thermal coefficients of mathematical models of the postharvest storage process play an important role in determining the models accuracy. Thermal properties of tubers under storage available in literature are generally of those in semi processed form (skinless) such as those having undergone peeling, dicing and cutting actions. This study investigates the effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato. A direct approach was used to measure the tubers' density and thermal conductivity and thermal diffusivity by the transient heat transfer method. Indirect approach was used to measure the tubers' specific heat. Experimental data were used to develop empirical models of the thermal coefficients as a function of temperature. Results of the study should find great use in the modeling of potato and sweet potato storage process. IOP Publishing 2014-01-17 Article PeerReviewed application/pdf en http://irep.iium.edu.my/34611/1/1757-899X_53_1_012073.pdf Oluwo, A A and Khan, Md. Raisuddin and Salami, Momoh Jimoh Emiyoka (2014) Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato. IOP Conference Series: Materials Science and Engineering, 53 (1). pp. 1-7. ISSN 1757-8981 http://iopscience.iop.org/1757-899X/53/1/012073/pdf/1757-899X_53_1_012073.pdf 210.48.222.8
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QC Physics
spellingShingle QC Physics
Oluwo, A A
Khan, Md. Raisuddin
Salami, Momoh Jimoh Emiyoka
Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
description Temperature-dependent thermal coefficients of mathematical models of the postharvest storage process play an important role in determining the models accuracy. Thermal properties of tubers under storage available in literature are generally of those in semi processed form (skinless) such as those having undergone peeling, dicing and cutting actions. This study investigates the effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato. A direct approach was used to measure the tubers' density and thermal conductivity and thermal diffusivity by the transient heat transfer method. Indirect approach was used to measure the tubers' specific heat. Experimental data were used to develop empirical models of the thermal coefficients as a function of temperature. Results of the study should find great use in the modeling of potato and sweet potato storage process.
format Article
author Oluwo, A A
Khan, Md. Raisuddin
Salami, Momoh Jimoh Emiyoka
author_facet Oluwo, A A
Khan, Md. Raisuddin
Salami, Momoh Jimoh Emiyoka
author_sort Oluwo, A A
title Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
title_short Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
title_full Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
title_fullStr Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
title_full_unstemmed Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
title_sort effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
publisher IOP Publishing
publishDate 2014
url http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/
http://irep.iium.edu.my/34611/1/1757-899X_53_1_012073.pdf
first_indexed 2023-09-18T20:49:50Z
last_indexed 2023-09-18T20:49:50Z
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