Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification o...

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Main Authors:	Shajrat, Mir, Jamal, Parveen, Alam, Md. Zahangir
Format:	Conference or Workshop Item
Language:	English
Published:	2013
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/33531/ http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf

id	iium-33531
recordtype	eprints
spelling	iium-335312013-12-19T03:54:12Z http://irep.iium.edu.my/33531/ Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation Shajrat, Mir Jamal, Parveen Alam, Md. Zahangir TA Engineering (General). Civil engineering (General) Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification of biosurfactant producing bacteria were assessed. Potential bacterial strains were isolated from degraded palm kernel cake and screened for biosurfactant production with the help of drop collapse assay and by analyzing the surface tension activity. From the screened isolates, strain SM03 showed the best and consistent results and was therefore, selected as a potential biosurfactant producing microorganism. The strain was identified as P. alcalifaciens using Gen III Micro Plate Biolog Microbial Identification System. 2013-07-02 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf Shajrat, Mir and Jamal, Parveen and Alam, Md. Zahangir (2013) Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation. In: International Conference on Biotechnology Engineering (ICBioE 2013), 2 – 4 Jul 2013, Kuala Lumpur, Malaysia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Shajrat, Mir Jamal, Parveen Alam, Md. Zahangir Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
description	Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification of biosurfactant producing bacteria were assessed. Potential bacterial strains were isolated from degraded palm kernel cake and screened for biosurfactant production with the help of drop collapse assay and by analyzing the surface tension activity. From the screened isolates, strain SM03 showed the best and consistent results and was therefore, selected as a potential biosurfactant producing microorganism. The strain was identified as P. alcalifaciens using Gen III Micro Plate Biolog Microbial Identification System.
format	Conference or Workshop Item
author	Shajrat, Mir Jamal, Parveen Alam, Md. Zahangir
author_facet	Shajrat, Mir Jamal, Parveen Alam, Md. Zahangir
author_sort	Shajrat, Mir
title	Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_short	Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_full	Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_fullStr	Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_full_unstemmed	Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
title_sort	isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
publishDate	2013
url	http://irep.iium.edu.my/33531/ http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf
first_indexed	2023-09-18T20:48:28Z
last_indexed	2023-09-18T20:48:28Z
_version_	1777409834532995072

Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

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