High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the develop...

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Main Authors:	Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
Format:	Article
Language:	English
Published:	WFL Publisher 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33297/ http://irep.iium.edu.my/33297/ http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf

id	iium-33297
recordtype	eprints
spelling	iium-332972013-12-13T08:09:51Z http://irep.iium.edu.my/33297/ High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye QD Chemistry The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the development of HMF in the roasted samples. Similarly, ripening stage had significant influence on the development of HMF. The colour and fluorescence intensities were significantly (P > 0.05) increased by the roasting conditions and the degree of ripening. In addition, the plantain cultivars showed positive correlations with HMF, fluorescence, colour index and the sugars, respectively. WFL Publisher 2012-09-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf Lasekan , Ola and Khatib, Alfi and Juhari, Hanisah and Patiram, Parveen and Lasekan, Seye (2012) High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. Journal of Food, Agriculture & Environment, 10 (3&4). pp. 99-103. ISSN 1459-0263 (O), 1459-0263 (P) http://world-food.net/category/journals/2012/issue-34-2012/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
description	The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the development of HMF in the roasted samples. Similarly, ripening stage had significant influence on the development of HMF. The colour and fluorescence intensities were significantly (P > 0.05) increased by the roasting conditions and the degree of ripening. In addition, the plantain cultivars showed positive correlations with HMF, fluorescence, colour index and the sugars, respectively.
format	Article
author	Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye
author_facet	Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye
author_sort	Lasekan , Ola
title	High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
title_short	High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
title_full	High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
title_fullStr	High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
title_full_unstemmed	High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
title_sort	high-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
publisher	WFL Publisher
publishDate	2012
url	http://irep.iium.edu.my/33297/ http://irep.iium.edu.my/33297/ http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf
first_indexed	2023-09-18T20:48:07Z
last_indexed	2023-09-18T20:48:07Z
_version_	1777409812568473600

High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

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