Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)

The present study was conducted to assess the antioxidant properties of ethanol, ethyl acetate, methanol and hexane extracts from leaves of Pereskia bleo using 2,2-diphenyl-1-picrylhydrazyl method (DPPH assay), ferric reducing antioxidant power (FRAP assay) and β-Carotene-Linoleic acid methods. Tota...

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Main Authors:	Hassanbaglou, Behnaz, Abdul Hamid, Azizah, A. M., Roheeyati, Mohd Saleh, Norihan, Abdulamir, AhmadSahib, Khatib, Alfi, Sabu, MC
Format:	Article
Language:	English
Published:	Academic Journals 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/1/Hassanbaglou_et_al_%282012%29.pdf

id	iium-33294
recordtype	eprints
spelling	iium-332942013-12-13T08:34:15Z http://irep.iium.edu.my/33294/ Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae) Hassanbaglou, Behnaz Abdul Hamid, Azizah A. M., Roheeyati Mohd Saleh, Norihan Abdulamir, AhmadSahib Khatib, Alfi Sabu, MC QD Chemistry The present study was conducted to assess the antioxidant properties of ethanol, ethyl acetate, methanol and hexane extracts from leaves of Pereskia bleo using 2,2-diphenyl-1-picrylhydrazyl method (DPPH assay), ferric reducing antioxidant power (FRAP assay) and β-Carotene-Linoleic acid methods. Total phenolic compounds (TPC) and flavonoids of the leaves of P. bleo were measured using Folin-Ciocalteu and HPLC methods respectively. Results of the present study showed that Ethyl acetate extract of P. bleo leaf exhibited significantly (p < 0.05) higher antioxidant activity as measured using DPPH free radical (IC50), FRAP and β-carotene-linoleic assays than that of hexane extract, methanol extract and ethanol extract. Pereskia bleo leaf was also found to contain high amounts of bioactive compounds including total phenolic compounds (109.43 ±0.84 mg GAE/g), epicatechin (575± 0.04 mg/100g), quercetin (110.94 ±0.12 mg/100g), catechin (918 ± 0.01 mg/100 g) and myricetin (9.49±0.55 mg/100g) while the concentrations of α- tocopherol, β-carotene and lycopene were found to be higher (69±0.25, 51.97±1.18 mg/100 g, 92.46±0.41 μg/g), respectively. Academic Journals 2012-04-23 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33294/1/Hassanbaglou_et_al_%282012%29.pdf Hassanbaglou, Behnaz and Abdul Hamid, Azizah and A. M., Roheeyati and Mohd Saleh, Norihan and Abdulamir, AhmadSahib and Khatib, Alfi and Sabu, MC (2012) Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae). Journal of Medicinal Plants Research, 6 (15). pp. 2932-2937. ISSN 1996-0875 http://www.academicjournals.org/journal/JMPR/edition/23_April,_2012 10.5897/JMPR11.760
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Hassanbaglou, Behnaz Abdul Hamid, Azizah A. M., Roheeyati Mohd Saleh, Norihan Abdulamir, AhmadSahib Khatib, Alfi Sabu, MC Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
description	The present study was conducted to assess the antioxidant properties of ethanol, ethyl acetate, methanol and hexane extracts from leaves of Pereskia bleo using 2,2-diphenyl-1-picrylhydrazyl method (DPPH assay), ferric reducing antioxidant power (FRAP assay) and β-Carotene-Linoleic acid methods. Total phenolic compounds (TPC) and flavonoids of the leaves of P. bleo were measured using Folin-Ciocalteu and HPLC methods respectively. Results of the present study showed that Ethyl acetate extract of P. bleo leaf exhibited significantly (p < 0.05) higher antioxidant activity as measured using DPPH free radical (IC50), FRAP and β-carotene-linoleic assays than that of hexane extract, methanol extract and ethanol extract. Pereskia bleo leaf was also found to contain high amounts of bioactive compounds including total phenolic compounds (109.43 ±0.84 mg GAE/g), epicatechin (575± 0.04 mg/100g), quercetin (110.94 ±0.12 mg/100g), catechin (918 ± 0.01 mg/100 g) and myricetin (9.49±0.55 mg/100g) while the concentrations of α- tocopherol, β-carotene and lycopene were found to be higher (69±0.25, 51.97±1.18 mg/100 g, 92.46±0.41 μg/g), respectively.
format	Article
author	Hassanbaglou, Behnaz Abdul Hamid, Azizah A. M., Roheeyati Mohd Saleh, Norihan Abdulamir, AhmadSahib Khatib, Alfi Sabu, MC
author_facet	Hassanbaglou, Behnaz Abdul Hamid, Azizah A. M., Roheeyati Mohd Saleh, Norihan Abdulamir, AhmadSahib Khatib, Alfi Sabu, MC
author_sort	Hassanbaglou, Behnaz
title	Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
title_short	Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
title_full	Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
title_fullStr	Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
title_full_unstemmed	Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
title_sort	antioxidant activity of different extracts from leaves of pereskia bleo (cactaceae)
publisher	Academic Journals
publishDate	2012
url	http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/ http://irep.iium.edu.my/33294/1/Hassanbaglou_et_al_%282012%29.pdf
first_indexed	2023-09-18T20:48:07Z
last_indexed	2023-09-18T20:48:07Z
_version_	1777409812121780224

Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)

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