Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detecto...

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Main Authors:	Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Format:	Article
Language:	English
Published:	Elsevier 2013
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/1/foodbioscience.pdf

id	iium-33167
recordtype	eprints
spelling	iium-331672015-12-31T03:52:52Z http://irep.iium.edu.my/33167/ Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh TP368 Food processing and manufacture Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detector. Dietary intake of sum of the three PAHs was then estimated for the population by interviewing 600 respondents aged above 18 years old using food frequency questionnaire. The highest level of individual PAHs was found to be fluoranthene (219.74 ng/g), whereas the lowest level was benzo[a]pyrene (24.33 ng/g). Grilled beef satay showed the highest total PAHs (66.28 ng/g) among the all food products. The mean dietary intake of the sum of three PAHs by Malaysian was 297.58 ng/day. Elsevier 2013-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33167/1/foodbioscience.pdf Jahurul, Md. Haque Akanda and Jinap, Selamat and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Afsaneh, Farhadian and Hajeb, Parvaneh (2013) Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian. Food Bioscience, 1. pp. 73-80. ISSN 2212-4292 http://www.sciencedirect.com/science/article/pii/S2212429213000138 10.1016/j.fbio.2013.03.006
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
description	Forty-two types of meat and fish products widely consumed by Malaysian population were analyzed for three high molecular weight polycyclic aromatic hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene using high performance liquid chromatography with fluorescence detector. Dietary intake of sum of the three PAHs was then estimated for the population by interviewing 600 respondents aged above 18 years old using food frequency questionnaire. The highest level of individual PAHs was found to be fluoranthene (219.74 ng/g), whereas the lowest level was benzo[a]pyrene (24.33 ng/g). Grilled beef satay showed the highest total PAHs (66.28 ng/g) among the all food products. The mean dietary intake of the sum of three PAHs by Malaysian was 297.58 ng/day.
format	Article
author	Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh
author_facet	Jahurul, Md. Haque Akanda Jinap, Selamat Sarker, Md. Zaidul Islam Ferdosh, Sahena Afsaneh, Farhadian Hajeb, Parvaneh
author_sort	Jahurul, Md. Haque Akanda
title	Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
title_short	Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
title_full	Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
title_fullStr	Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
title_full_unstemmed	Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
title_sort	determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by malaysian
publisher	Elsevier
publishDate	2013
url	http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/ http://irep.iium.edu.my/33167/1/foodbioscience.pdf
first_indexed	2023-09-18T20:47:55Z
last_indexed	2023-09-18T20:47:55Z
_version_	1777409799598637056

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

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