Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
The polyunsaturated fatty acids (PUFA)-rich fish oil fractionated from tuna head using supercritical carbon dioxide (SC-CO2) were stored at 4°C and –18°C for 60 days to study the storage stability. The changes in fatty acids, iodine value (IV), peroxide value (PV), acid value (AV), and saponificat...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Online
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33166/ http://irep.iium.edu.my/33166/ http://irep.iium.edu.my/33166/ http://irep.iium.edu.my/33166/1/Cyta_storage_papter_Sahena.pdf |